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451 Points
The prime rib was decent, but I found myself wishing I had opted for a perfectly seared steak at Cleaver. While the flavor was enjoyable, the prime rib lacked the desired texture. The meatballs didn't stand out. They had a soft texture and a somewhat bland flavor compared to other places. Capone's, for instance, offers meatballs with less breading, a good sear, and a robust, fresh sauce. Service in the lounge area seemed a bit slow, possibly because the waiter appeared overwhelmed. Overall, the main draw to return would be the stunning view, as the seating area offers a direct look down Fremont.
The Buffet at Bellagio in Las Vegas is truly a remarkable dining experience. It stands as a top-tier restaurant in the United States. The selection is extraordinary, offering a variety unlike anything I've ever encountered. Every dish was outstanding and of the highest quality, and the sheer abundance of options was astonishing. From beef, turkey, and bacon to pizza, sushi, seafood, and an array of desserts, there's something to satisfy every craving. The soda machine was a delightful touch, featuring a selection that included my favorite—Boylan's zero creme vanilla soda. It's important to note that the price is $60, excluding alcohol, which comes at an additional cost. Cocktails are priced at $18, with an option for unlimited drinks for nearly $30. So, the total could be up to $90 per person. Keep that in mind. I highly recommend visiting this buffet. It's truly an honest gem worth exploring! ❤️ ❤️ ❤️
I was pleasantly surprised by the beautiful and spacious interior of Raiders Tavern & Grill—it's not something you’d expect from just looking at the entrance! The service was outstanding, and the food was delicious. The presentation and creative plating of the dishes really stood out. The atmosphere carries a sporty vibe with plenty of TVs, but it's not overly loud, allowing for a comfortable experience. The menu is impressively extensive. Definitely a must-try!
The service initially left something to be desired, showing improvement only after realizing a generous tip was forthcoming. Before that, the staff seemed indifferent and a bit annoyed during the meal. The food, however, was exceptional. The wagyu steak, though an extra cost, was truly delightful—tender and melts in the mouth. The desserts were also charmingly presented. Prepare to spend at least $200 per person.
Despite the trend of rising prices and shrinking portions at many restaurants, Primarily Prime Rib in Las Vegas continues to deliver an excellent dining experience at reasonable prices. Although it’s not located on the bustling strip, the drive is worthwhile to enjoy a meal that doesn't break the bank. The casino’s free parking is a welcome perk, given its rarity on the strip. The restaurant exudes a cozy, vintage charm while maintaining cleanliness. The tables are spaced out generously, ensuring a comfortable and uncramped dining experience. Diners can choose from various cuts, starting at 10 ounces, with the prime rib cooked precisely to order and tasting absolutely delicious. Both the drinks and desserts are also sensibly priced. The service is prompt, attentive, and friendly, enhancing the overall dining experience.
We choose this hotel for its semi-truck parking, which is very convenient. Our recent visit was much improved compared to previous stays. We booked one of the renovated rooms, which was a significant upgrade from the older Masquerade Tower. While the wait at check-in can be lengthy, using the kiosk speeds up the process considerably. Unfortunately, the wait for the elevator was also long since only one of the four was operational, leading to overcrowding. Opting for an upgraded room is definitely worth it for a better experience. Overall, the hotel is nice, though some areas could benefit from updates.
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