Search
452 Points
I've been visiting Market Street Cafe for years, and now it's a place I love sharing with my kids. It's one of those special spots that draws me to downtown every trip. The prices are reasonable, and they serve up all your Hawaiian favorites—from Portuguese sausage and Spam to Loco Moco and Fried Chicken. Everything tastes just like it does back on the islands. And don't forget to get a side of mac salad!
The queso at Cadillac Mexican Cantina & Tequila Bar in Las Vegas is absolutely fantastic! The salsa and guacamole are delicious as well. This spot is a must-visit whenever staying on Fremont Street.
The atmosphere at Lobby Bar at Caesars in Las Vegas is quite underwhelming. We paid a hefty $25.90 plus taxes and tips for two small beers, only to be told that tap water wasn't available, leaving expensive bottled water as the only option.
This cozy gem, nestled right on the corner of the casino near the Main Street exit, is a go-to spot for delicious, affordable pizza. Unlike some of the more extravagant options like Pizza Rock and Evel Pie, this place offers a great selection of freshly made pies. Its convenient location makes it a breeze to pop in and out, with less foot traffic compared to other spots on Fremont or Ogden. Open until 2 AM on weekends, it’s perfect for late-night cravings. Don’t miss out on Mike's hot pep or simply ask for a slice with 'Mike's Hot Honey Drizzle'—absolutely fantastic!
This morning's visit was fantastic, thanks to our amazing waitress, Jenny. She recommended the Irish Coffee, which was absolutely worth it! The steak and eggs were perfectly cooked. The prices were very reasonable considering the beautiful location on the strip. I highly recommend this place – wonderful, happy staff.
Our server seemed annoyed when we mentioned we wanted to share everything, almost as if it was an unusual request. When the ribeye arrived, there was no inquiry about whether we wanted it pre-sliced, which is typically a standard practice at other upscale steakhouses when sharing is mentioned. The ribeye itself was exceptional, perfectly seasoned and cooked to perfection without the need for any sauce. The prime rib, ordered medium, was neither dry nor overly salty, and it came with Au Jus on the side and a selection of four horseradish sauces. The burger was cooked just right, but the thousand island sauce was overpowering, detracting from the quality of the burger. A different sauce or serving it on the side would have been preferable. Unfortunately, the lobster chowder was excessively salty. The cauliflower steak had an unusual seasoning that may not suit everyone's taste, but some might find it enjoyable.
Click the like button on any primary post on the website to earn 1 point. This includes questions, reviews, checkins, updates, and more. Likes on replies and answers do not currently count.
Follow any other user on iGoVegas by clicking the "Follow" button on their profile.
Leave a review on any restaurant, hotel, nightclub, attraction, etc. Earn more points by adding photos to your review.
Checkin at your favorite locations and earn up to 150 points.
Upload photos of restaurant menus and earn 20 points per photo.
Leave an answer on any question and earn 50 points if a moderator marks it as a top answer.
We currently have hundreds of restaurants, rooms, attractions, bars, pools, spas and other locations listed on our website that could use a better general description. Write one yourself and earn 200 points if accepted.
Do you have your own insider tips or Las Vegas story to share? We would love to hear it. Submit a blog post and earn 300 points if it appears on the website and 1,500 points if we choose to feature it.