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300 Points
2025-11-02 22:07:01
Nov 2, 2025 at 10:07pm
I enjoyed the fish and chips; they came in a satisfying portion and tasted great. The coleslaw was also tasty and seemed fresh. I paired the meal with a refreshing glass of Guinness. However, the prices were a bit steep, with the dish costing $23 and the Guinness $14, which felt overpriced. The interior offered a classic pub atmosphere, and there was also an option to sit outside and enjoy the view of Fremont Street.
2025-09-09 20:31:01
Sep 9, 2025 at 8:31pm
The frozen Baileys at this spot make it a must-visit in Las Vegas. I picked up two, one for each of us, and including the tip, it was around $50. Definitely worth it as it kicked off an amazing day in Vegas. We played video blackjack and tried our hand at the unique stadium-style bubble craps, where the dice launch impressively high. This might be my favorite bubble craps setup yet. Though it's a small venue, its location just off the Linq Promenade, connected to the LINQ, adds to its charm. Looking forward to returning for more frozen Baileys next time!
2025-08-24 08:44:01
Aug 24, 2025 at 8:44am
Making a reservation was a wise choice, though even with it, we still ended up waiting at the entrance for about 15 minutes. Once inside, the hostess graciously guided us through a quick tour of the bustling restaurant. Despite the full capacity, our meals arrived promptly. While the prices are indeed steep, the exceptional quality and freshness of the dishes justify the cost. Our beef Wellington was expertly divided onto two separate plates, and the shellfish platter was accompanied by a sauce that was simply irresistible. The pistachio chocolate cake was absolutely phenomenal—unquestionably the finest dessert we've ever enjoyed, and its portion size made the price entirely fair. Our server was genuinely enthusiastic and courteous, though we were slightly taken aback by the obligatory 18% minimum tip policy. Nevertheless, given our substantial order, he received a generous tip from us.
I enjoyed the fish and chips; they came in a satisfying portion and tasted great. The coleslaw was also tasty and seemed fresh. I paired the meal with a refreshing glass of Guinness. However, the prices were a bit steep, with the dish costing $23 and the Guinness $14, which felt overpriced. The interior offered a classic pub atmosphere, and there was also an option to sit outside and enjoy the view of Fremont Street.
The frozen Baileys at this spot make it a must-visit in Las Vegas. I picked up two, one for each of us, and including the tip, it was around $50. Definitely worth it as it kicked off an amazing day in Vegas. We played video blackjack and tried our hand at the unique stadium-style bubble craps, where the dice launch impressively high. This might be my favorite bubble craps setup yet. Though it's a small venue, its location just off the Linq Promenade, connected to the LINQ, adds to its charm. Looking forward to returning for more frozen Baileys next time!
Making a reservation was a wise choice, though even with it, we still ended up waiting at the entrance for about 15 minutes. Once inside, the hostess graciously guided us through a quick tour of the bustling restaurant. Despite the full capacity, our meals arrived promptly. While the prices are indeed steep, the exceptional quality and freshness of the dishes justify the cost. Our beef Wellington was expertly divided onto two separate plates, and the shellfish platter was accompanied by a sauce that was simply irresistible. The pistachio chocolate cake was absolutely phenomenal—unquestionably the finest dessert we've ever enjoyed, and its portion size made the price entirely fair. Our server was genuinely enthusiastic and courteous, though we were slightly taken aback by the obligatory 18% minimum tip policy. Nevertheless, given our substantial order, he received a generous tip from us.
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