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303 Points
2024-10-30 01:15:02
Oct 30, 2024 at 1:15am
Rivea in Las Vegas offers a beautiful dining experience with stunning views. The olive tapenade provided a unique but enjoyable start. The shared lobster risotto appetizer was absolutely delicious. Three of us opted for the filet, which was cooked to perfection and incredibly tender, but we found it a bit lacking in flavor and seasoning. The same could be said for the asparagus side. Despite this, the service was commendable.
2024-10-14 19:03:02
Oct 14, 2024 at 7:03pm
I went to Wynn in Las Vegas to experience their Buffet, and it did not disappoint. It exceeded all my expectations of what a buffet could be. The selection was immense, featuring prime rib, large shrimp, crab legs, and a diverse array of foods. There was even a taco stand. The desserts were above average, with the crepes standing out in particular. The display was simply astounding. Our server checked in on us regularly—just the right amount—not too much, but enough to ensure we were well taken care of. I highly recommend this buffet if you're interested. The cost was $75 per person, but it was worth every penny.
2024-09-28 13:18:03
Sep 28, 2024 at 1:18pm
I’d been eagerly anticipating my visit to this New York classic all week. Let’s start with the service—impeccable, thanks to barman Joe. His Old Fashioned is a must-try while you’re waiting for your table. I dove right into the steak, ordering the bone-in ribeye USDA Prime—cowboy-sized for the big appetites—enhanced with Oscar-style sauce and crab lumps. The steak was delectable all around, cooked to a perfect medium-rare. However, my only gripe is that the char was not as pronounced as it is at some elite steakhouses like Gibson’s in Chicago. Minimal char on a steak at this price point is a bit disappointing, costing it one star in my book. That said, the steak was well-flavored with a nice smoky aftertaste. Definitely drop by this steakhouse the next time you’re at New York-New York.
Rivea in Las Vegas offers a beautiful dining experience with stunning views. The olive tapenade provided a unique but enjoyable start. The shared lobster risotto appetizer was absolutely delicious. Three of us opted for the filet, which was cooked to perfection and incredibly tender, but we found it a bit lacking in flavor and seasoning. The same could be said for the asparagus side. Despite this, the service was commendable.
I went to Wynn in Las Vegas to experience their Buffet, and it did not disappoint. It exceeded all my expectations of what a buffet could be. The selection was immense, featuring prime rib, large shrimp, crab legs, and a diverse array of foods. There was even a taco stand. The desserts were above average, with the crepes standing out in particular. The display was simply astounding. Our server checked in on us regularly—just the right amount—not too much, but enough to ensure we were well taken care of. I highly recommend this buffet if you're interested. The cost was $75 per person, but it was worth every penny.
I’d been eagerly anticipating my visit to this New York classic all week. Let’s start with the service—impeccable, thanks to barman Joe. His Old Fashioned is a must-try while you’re waiting for your table. I dove right into the steak, ordering the bone-in ribeye USDA Prime—cowboy-sized for the big appetites—enhanced with Oscar-style sauce and crab lumps. The steak was delectable all around, cooked to a perfect medium-rare. However, my only gripe is that the char was not as pronounced as it is at some elite steakhouses like Gibson’s in Chicago. Minimal char on a steak at this price point is a bit disappointing, costing it one star in my book. That said, the steak was well-flavored with a nice smoky aftertaste. Definitely drop by this steakhouse the next time you’re at New York-New York.
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