8 East

During a recent trip to Las Vegas, my group and I had the pleasure of dining at 8East, and it quickly became a favorite spot in the city. The open kitchen concept immediately caught our attention, giving us a peek into the magic happening behind the scenes. We started our culinary adventure with the short rib dumplings, which really set the tone for the evening. The dumplings were tender and full of flavor, but it was the horseradish cream sauce that stood out, adding a zesty twist that we loved. The stir-fried green beans with ground chicken came next, and it was a pleasant surprise. The mix of textures and flavors showed off the kitchen's skill at turning simple ingredients into something special. But the real star of the show was the brisket fried rice. This dish not only showcased the chefs' expertise but also stole the spotlight of our meal. Each bite was packed with savory goodness, proving why it's a customer favorite. One thing worth mentioning about 8East is the generous portion sizes meant for sharing, allowing us to taste a variety of flavors and making our meal diverse and satisfying. The bustling yet harmonious atmosphere at 8East made our visit even more enjoyable. The hard work of the chefs and servers, like our standout server, Jimmy, who was fantastic, added to our appreciation of the meal. Jimmy's friendly and knowledgeable service truly made our dining experience memorable. In conclusion, 8East offers more than just a meal; it provides a culinary journey that delights the senses and brings people together over delicious food. Whether you're a local or just passing through Vegas, make sure not to miss out on this dining experience, made even better by the exceptional service from Jimmy and the team.

Please note that 8 East is located inside Circa casino, which is 21+ only. I visited one evening around 8pm and was promptly seated for a party of 2. We ordered the sizzling shrimp, cumin lamb lollipops, and the sizzling noodle. Despite high expectations due to the menu descriptions, the dishes were underwhelming and excessively salty. The shrimp was overcooked and tough, while the lamb was dry and too salty to taste the cumin. The sizzling noodle had undercooked thick ribbon noodles, making them firm and doughy in the center. Although I wanted to enjoy my meal, each dish fell short. Service was average, with some long waits between interactions with our waiter. Overall, my experience was just mediocre and I am not likely to return for another visit.

Our waitress was excellent, she ensured that our daughter's birthday was celebrated in style. She was also very informed about the food and drink options. While all the dishes were enjoyable, the cucumber salad could have been sliced thinner to our liking.

During a recent visit to Las Vegas, my dining companions and I had the pleasure of dining at 8East, a restaurant that has quickly become a must-visit spot in the city. The open kitchen concept immediately caught our attention, giving us a behind-the-scenes look into the culinary magic happening in the restaurant. Our culinary adventure began with the short rib dumplings, which set a high standard for the rest of the meal. The tender and flavorful dumplings paired perfectly with the zesty horseradish cream sauce, creating a memorable dish. Next up were the stir-fried green beans with ground chicken, a dish that exceeded our expectations with its mix of textures and flavors. It was clear that the chefs at 8East could take simple ingredients and turn them into something extraordinary. The real star of the meal, however, was the brisket fried rice. Packed with savory goodness, each bite was a delight and reinforced why this dish is a favorite among patrons at 8East. The portion sizes at 8East deserve special mention - perfect for sharing, they allowed us to sample a wide variety of flavors and made our dining experience diverse and satisfying. Beyond the delicious food, the bustling yet harmonious atmosphere at 8East made our visit truly memorable. The hard work and dedication of the chefs and servers added an extra layer of appreciation for our meal. I want to give a special shoutout to our server and bartender, Jimmy, whose exceptional service significantly enhanced our dining experience. Friendly, efficient, and knowledgeable about the menu, Jimmy’s passion for ensuring his guests are happy was evident throughout our meal. In conclusion, 8East is more than just a restaurant - it’s a culinary experience that brings people together over great food. Whether you're a local or just passing through Vegas, this dining destination is one you won't want to miss, with exceptional service provided by Jimmy and the whole team.

The food at 8 East was amazing! The pork belly in the bao was perfectly crispy thanks to being cut into cubes. The lamb lollipops were juicy and delicious. We also tried the Dan Dan noodles, which were flavorful and not too peanut-heavy. The chicken in the dish was great as well. The service was excellent and the staff had plenty of recommendations for us.

During my first visit to Fremont Street, I stumbled upon 8 East and was drawn in by the inviting smells and lively atmosphere. The entrance with the moving cats added to the charm of the restaurant. The Asian-inspired dishes were flavorful and reasonably priced. Although the service was just okay, the food was served hot and quickly. I can't wait to return and try more items from the menu. Overall, a great dining experience.