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Located at South Point Las Vegas, Big Sur Oyster Bar serves up a great selection of seafood favorites, including crab legs, scallop pasta, fish and chips, and of course, fresh oysters.
Location
South PointToday's Hours
Sunday 11:00 am - 1:00 am
Monday 11:00 am - 1:00 am
Tuesday 11:00 am - 1:00 am
Wednesday 11:00 am - 1:00 am
Thursday 11:00 am - 1:00 am
Friday 11:00 am - 1:00 am
Saturday 11:00 am - 1:00 am
Price
$Cuisine
SeafoodPhone
(702) 796-7111Website
Visit WebsiteLocated at South Point Las Vegas, Big Sur Oyster Bar serves up a great selection of seafood favorites, including crab legs, scallop pasta, fish and chips, and of course, fresh oysters.
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What I Liked Most
What I Disliked
Our visit to Big Sur Oyster Bar was fantastic from start to finish. Yoshi provided excellent and efficient service, and the hostess was welcoming. The deep-fried oysters were a delicious and satisfying appetizer. The shrimp Caesar salad was full of flavor, and the shrimp was cooked perfectly. The fish and chips were light and crispy, with just the right amount of batter. The condiments were plentiful and generously provided. The chefs were professional, well-groomed, and kept a clean kitchen. It was an all-around great dining experience.
What I Liked Most
What I Disliked
My wife and I eat here once a month to have Calamari and a Cup of Clam Chowder. The wait time has never exceeded 5 minutes. The food is always fresh. The staff is very attentive and friendly. They recently put in new seating which are way more comfortable than the seats that were there before.
What I Liked Most
What I Disliked
Great overall experience, the service Yoshi provided for swift and exceptional and hostess was great. The deep fried oyster where a great first experience and delightful great size . The shrimp Caesar salad was flavorful and the shrimp was on the salad was seared perfectly. The fish and chips was breaded lightly and perfect fish to batter ratio. The condiments were James were ample and given without request. The chefs were well groom and clean and professional
What I Liked Most
What I Disliked
My wife and I eat here once a month to have Calamari and a Cup of Clam Chowder. The wait time has never exceeded 5 minutes. The food is always fresh. The staff is very attentive and friendly. They recently put in new seating which are way more comfortable than the seats that were there before.
What I Liked Most
What I Disliked
Delicious Creole Shrimp & Grits! Food prepared fresh. Great staff 👍. It is located inside the casino.
What I Liked Most
What I Disliked
The first time I went was probably 6 months ago and I told myself I would never go back. Today, I decided I would try it again and man, it was a completely different experience. Head Chef John, serves up some really great food and will give you a small spoon to taste, if you want to try something he is serving up. I will say this, I have had lobster grilled cheese sandwiches from the east to the west and hands down, his are by far the best. The shrimp cocktail is served up with huge shrimp, cocktail sauce and a lemon. The tempura shirmp is huge and smells like something from a fair and brings back childhood memories. Needless to say, our meal was delightful and delicious. The serving staff is very attentive and knowledgeable about the menu options, but Kwan goes above and beyond as a server and friendly face! I'm definitely glad I gave it a second try!
Rating
4.78
Based on 9 Reviews
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