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Visit Bottiglia Cucina & Enoteca at Green Valley Ranch for full-flavored Italian plates including salads, pappardelle bolognese, and mouth-watering desserts.
Location
Green Valley RanchToday's Hours
Sunday 4:00 pm - 10:00 pm
Monday 4:00 pm - 10:00 pm
Tuesday 4:00 pm - 10:00 pm
Wednesday 4:00 pm - 10:00 pm
Thursday 4:00 pm - 10:00 pm
Friday 4:00 pm - 11:00 pm
Saturday 4:00 pm - 11:00 pm
Price
$$$Cuisine
ItalianPhone
(702) 617-7075Website
Visit WebsiteVisit Bottiglia Cucina & Enoteca at Green Valley Ranch for full-flavored Italian plates including salads, pappardelle bolognese, and mouth-watering desserts.
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What I Liked Most
What I Disliked
If you enjoy this type of restaurant, Bottiglia Cucina & Enoteca may be a good choice for you. The atmosphere is cozy and the staff provides good service. The menu is simple yet complete. However, I was not impressed with the food. Out of the three dishes I tried, none of them stood out to me. Additionally, the portion sizes did not match the high prices. There are other places where I have enjoyed tastier food, larger portions, and better presentation for a lower cost. Overall, the food left much to be desired and I felt that the prices were too high for what was offered. It seems that the restaurant is more known for its ambiance rather than the quality of its dishes.
What I Liked Most
What I Disliked
Had a wonderful dining experience at Bottiglia Cucina & Enoteca. Located within the Green Valley Ranch Resort, the restaurant is conveniently situated near the exit. Upon entering, the restaurant exudes a lively energy with music playing and a central bar area. Our party of seven was seated in a private room equipped with a TV for sports viewing. While the service was a bit slow, the staff made up for it by offering discounts and additional treats. The food was delightful and the portion sizes were generous. To start, they served bread with balsamic and olive oil which was a nice touch. Although the food did take a bit longer to arrive, it was served hot and delicious. We opted for the date menu, which was a fun and satisfying experience. I personally enjoyed the mushroom tagliatelle, which was creamy and flavorful.
What I Liked Most
What I Disliked
My partner and I visited Bottiglia Cucina & Enoteca for a Valentine's Day dinner. The food was absolutely delicious, each ingredient coming together in perfect harmony to create a flavorful masterpiece. The service was impeccable, with our drinks being refilled promptly without even having to ask. Our waiter was polite, professional, and made our experience even more enjoyable. The atmosphere at the restaurant was lively and uplifting. I would give it four stars, mainly due to the energetic live music that was being played. While the music was great, depending on where you sit, it could be a bit loud. For a quieter dinner, I suggest requesting a seat away from the live music. Overall, our experience was fantastic, and I am definitely looking forward to returning soon!
What I Liked Most
What I Disliked
Had an enjoyable dining experience at Bottiglia Cucina & Enoteca. The restaurant is conveniently located at the Green Valley Ranch Resort, near the exit. The bright and lively atmosphere with music playing sets a happy tone, and there is a central bar area. Our group of seven was seated in a private room with a TV, perfect for watching sports events. Although the service was a little slow, they made up for it with discounts and extra perks. The food was delicious and served in hearty portions. The meal started with bread accompanied by balsamic and olive oil. The food did take a bit longer to come out, but it was served hot, so no complaints there. We enjoyed the date menu, which was both fun and fulfilling. I ordered the mushroom tagliatelle, which was creamy and flavorful. Overall, a great dining experience with tasty food at Bottiglia Cucina & Enoteca.
What I Liked Most
What I Disliked
This restaurant is absolutely stunning. I love how they have a lounge area for guests waiting to be seated. We only had to wait a few minutes before being taken to our table. They served us complimentary focaccia bread with oil and vinegar. We ordered the octopus appetizer, and not only was it the most tender octopus we’ve ever had, but the flavor profile was interesting, very different, and very delicious. We also had oysters which were very fresh and sweet and of course, a bit salty. I loved the condiments offered with them. We got the lamb entree, which apparently I was too excited to eat, because I forgot to take a picture. The lamb was so tender, juicy, and had a perfect slight char on the outside. The sauce it came with was yummy, and the bed of arugula and goat cheese paired with it made an amazing combination. Our server Jade was sweet, patient, informative, and on top of everything. She really did a fantastic job. We can’t wait to go back.
What I Liked Most
What I Disliked
Had a great experience with some delicious food. The restaurant is located in the Green Valley Ranch Resort and is well positioned near the exit. The restaurant is bright and has a happy atmosphere with music playing and in the center of the restaurant is a bar area. We had a party of seven and they places us in a nice private room with a tv for the guys to watch the sugar bowl. The service was a bit slow but they made up for it in offering discounts and extras. The food was yummy and the portions were hearty. They serve bread with balsamic and olive oil to start. The food came out a bit slow but it was hot when we received it so all okay. We ordered the date menu which was fun and filling! I had the mushroom tagliatelle which was creamy and delicious!
Rating
4.33
Based on 12 Reviews
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