Carbone

Carbone in Las Vegas is a fantastic Italian restaurant that offers exceptional service, delicious food, and a great ambiance. While it may be a bit tricky to locate on the second level of the resort, the experience is well worth it. I highly recommend trying the spicy rigatoni and lobster ravioli for your main course, followed by the delicious layer cake for dessert. The complimentary bread they offer is the best I've ever had in the US, and their wine selection is extensive. Be sure to make a reservation well in advance, as this popular spot fills up quickly. Overall, we had a wonderful evening at Carbone.

Carbone in Las Vegas is a high-end Italian steakhouse located in the Aria that definitely requires a reservation to avoid a long wait. The service and food are top-notch, but it comes with a price tag to match. One standout dish is their Tomahawk steak, complete with their name seared into the bone for a special touch. The drinks are expertly crafted and the food is consistently delicious. The steaks are cooked to perfection and the pasta is delightful. The only downside during my visit was the restroom situation, with a flood that hadn't been fixed, requiring a trek to the nearest public restroom. But overall, Carbone provides a luxurious dining experience worth the cost.

Carbone in Las Vegas is definitely a favorite of mine. The food is absolutely amazing and the service we received was top-notch. Our server, Ryan, truly took great care of us. We were celebrating our anniversary and from the moment we walked in, we were greeted with warm congratulations. We ordered the octopus, carpaccio, lobster ravioli, vodka rigatoni, and lemon cheesecake, and every dish was a hit. Highly recommend!

Carbone in Las Vegas, a fancy Italian steakhouse located in the Aria, is definitely a place where you'll want to make a reservation to avoid a long wait. The service and food at Carbone are exceptional, but with the prices you're paying, it's to be expected. Their attention to detail, like searing their name into the bone of the Tomahawk steak, adds a nice touch to the dining experience. The drinks are well crafted and the food is delicious overall. The steaks are perfectly cooked and the pasta is also cooked to perfection. It's hard to find anything to complain about in terms of the food and drinks. The only downside during my visit was that the washrooms had flooded earlier and were not fixed, which meant making a trek to the nearest public washroom near the restaurant. Apart from that, Carbone is a top-notch dining experience in Las Vegas.

Great Italian Restaurant with incredible service, food and ambiance. A bit hard to find on the second level of the resort. I recommend the spicy rigatoni and the lobster ravioli as mains and the layer cake as dessert. The complimentary bread was the best I ever had in the US. The wine selection is huge as well. We had a blast of an evening. Reservation one month before highly recommended.

This is one of the best Italian restaurants on the strip. The menu is diverse and all the pasta is homemade. There are plenty of extras in the service including cheese, meats, pickles cauliflower, fresh bread and dessert all included in dinner. Servings are plentiful and well prepared. The service is attentive and not rushed. Music is great and the place is buzzing. Decor is fresh, clean and the freshly arranged flowers are beautiful. We left stuffed with food and eager to go back!