Genting Palace

Last evening, we enjoyed a meal at this elegant restaurant, and the atmosphere was stunning. Our needs were attentively met, with Victor ensuring we always had water, wine, and an exceptional dining experience. We began with a dumpling soup, followed by a delectable crab dish. The wagyu stir fry was extraordinary, while the truffle fried rice with lobster left a lasting impression. Although I skipped dessert, others who indulged found it unforgettable. Genting Palace exceeds expectations.

We dined at Genting Palace last night and were impressed by its beautiful ambiance. Victor ensured we were well taken care of, providing attentive service throughout our fine dining experience. We began with dumpling soup, followed by delectable crab. The wagyu stir fry was exceptional, and the truffle fried rice with lobster left a lasting impression. While I didn't try the dessert, it was truly memorable for those who did. Genting Palace truly doesn't disappoint.

Genting Palace offers the finest Asian cuisine in Las Vegas. The service here is exceptional, and their extensive drink and food menu guarantees something delightful for everyone. The presentation is equally impressive. I highly recommend this establishment for a fine dining experience that will not disappoint. Conveniently located inside Resorts World.

We booked a reservation six weeks in advance to visit Genting Palace, but unfortunately, it was canceled just a week prior without any explanation. This caused some inconvenience as we had to rearrange several other reservations to make it work. The atmosphere is quiet and elegant. The dishes are beautifully presented, and the service is excellent and attentive. While the wine list was good, it could have been a bit more extensive for a restaurant of this caliber. We sampled the BBQ pork, duck, and pork belly trio, roasted Chilean sea bass, and walnut prawns—all were very good. Dessert was a coconut cake paired with pineapple ice cream and meringue, which was also delightful.

I had a delightful experience at Genting Palace during Restaurant Week's dinner. The service was impeccable, and the food arrived promptly. The ambiance was charming and enhanced the overall enjoyment of the meal. Although I generally prefer salty dishes, the black pepper Angus beef tenderloin and stewed egg noodle with abalone were a bit too salty for my taste. Nonetheless, the flavors were rich and satisfying.

My experience at Genting Palace during Restaurant Week was delightful. The service was top-notch and the food was served promptly. The charming ambiance enhanced the overall dining experience. Although I tend to prefer savory dishes, I found the black pepper Angus beef tenderloin and stewed egg noodle with abalone to be a bit too salty for my liking. However, the flavors were still rich and satisfying.