Hank's Fine Steaks

We decided to stay local and go to Hanks for our anniversary. We made reservations for a wed and glad we did because even for a wed it was pretty crowded. We arrived a bit early and this is where the missing 5th star comes from. We approached the hostess and stood there for 7 mins while the hostess talked story with a customer looking at pics or something on his phone. This was obviously just small talk and what not so if you just took a second to acknowledge us that would've been great, but instead the second hostess had to come over and greet us after she sat people. We were seated at exactly the time of our reservation which was great and the second hostess was very nice and helpful. Once we were seated everything was great, the servers were attentive, the food all came out on time and the food was outstanding. The steaks were perfect, the lobster was delicious and all the drinks were just right. Overall it was a great experience and we would most certainly return.

Knowledgeable staff, friendly service, and a well prepared meal. We were a party of 8, our server took the time to talk through the menu and made excellent wine pairing recommendations. They talked through several specials for the day and made sure any questions were answered. Food quality was excellent and the Surf and Turf special was a hit and appropriately priced (we ordered two). Highly recommended.

Visiting Hank's is an absolute must if you're ever in Henderson. I've been here multiple times and it never fails to impress! It's the top Steakhouse in the area and makes a great spot to celebrate a special occasion. The atmosphere is very nice, and it helps that it's super close to the craps tables! I highly recommend it; you'll love it!

I have dined at Hanks in nearly 100 times over the years. I am sad to have to write a 2-star review.

First off, the front hostess area was 5-star as always. They greeted you and made you feel welcome. The waiters and staff were also 5-star as always. What has dramatically deteriorated is the food, and the prices for less quality.
The shrimp cocktail used to be the best in town. Very large, firm, fresh and dry. Now they are the same size as everywhere else. They were wet, nearly slimy, and very common.
My medium steak was barely warm. It seemed that it was cooked a while ago and sat while other items were prepared for the table.

Prices have increased 3 times on some of my favorite menu choices and quality has dropped.