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Savor traditional steakhouse fare and all your Italian favorites at Andiamo Steakhouse inside The D Las Vegas.
Location
The DToday's Hours
Sunday 5:00 pm - 11:00 pm
Monday 5:00 pm - 11:00 pm
Tuesday 5:00 pm - 11:00 pm
Wednesday 5:00 pm - 11:00 pm
Thursday 5:00 pm - 11:00 pm
Friday 5:00 pm - 11:00 pm
Saturday 5:00 pm - 11:00 pm
Price
$$$Cuisine
ItalianPhone
(702) 388-2220Website
Visit WebsiteWalking into Andiamo Steakhouse on Fremont Street in downtown Las Vegas may give you the feeling of being transported to a delightful Italian restaurant somewhere in Rome or Naples. But wait! Isn’t that the sizzle and aroma of prime grade American beef? You bet it is! And you have just stumbled upon the best of both worlds - the perfect marriage of a classic American steakhouse and a traditional Italian ristorante.
Andiamo’s menu goes far beyond the usual offering of steak, potato, and salad. They source seafood from around the globe - sea bass from Chile, salmon from Scotland, and king crab from the icy waters of the North. These prime ingredients are supplemented to perfection by their freshly made pasta, sauces, and breads to create an experience to satisfy all expectations and appetites. This, in simple terms, is a “steakhouse” to not only satisfy the steak lover in your group, but anyone who appreciates fine cuisine, especially with an Italian twist. The menu offers everything from delicious appetizers to soups, salads, and desserts that are far more than just afterthoughts, but more like the final offering of a virtuoso performance.
In Italian, “andiamo” means “let’s go!” Perhaps you should take the suggestion.
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What I Liked Most
What I Disliked
Andiamo Steakhouse at The D Casino & Hotel in Downtown Vegas offers a remarkable dining experience. The warm and inviting ambiance, complete with golden lighting and plush seating, sets the tone for a cozy yet elegant meal. The staff provides exceptional service, treating guests with VIP-level attention and genuine smiles. The 24oz porterhouse we ordered was a carnivore's dream—expertly seared and bursting with flavor. The sides, particularly the sea salt baked potato and grilled asparagus, enhanced the steak beautifully. To cap off the meal, the chocolate cake with berries was a truly indulgent dessert. Beyond just great food, Andiamo is focused on creating unforgettable moments. For a more in-depth look at our experience (and some mouthwatering food photos), visit The Vegas Voyagers to discover why Andiamo Steakhouse is a hidden gem in Downtown Las Vegas!
What I Liked Most
What I Disliked
Andiamo Steakhouse at The D Casino & Hotel in Downtown Vegas is a standout dining experience. The ambiance is warm and inviting, with golden lighting and plush seating, creating a cozy yet elegant atmosphere. The staff goes above and beyond, making you feel like a VIP with genuine smiles and attentive service. We tried the 24oz porterhouse, and it was a carnivore's delight—perfectly seared and incredibly flavorful. The sides, especially the sea salt baked potato and grilled asparagus, complemented the steak perfectly. For dessert, the chocolate cake with berries was a decadent treat. Andiamo isn't just about the food; it's about creating lasting memories. Check out our full review at The Vegas Voyagers for more details (and food pictures) on why Andiamo Steakhouse is perhaps the most underrated steakhouse in Downtown Las Vegas!
What I Liked Most
What I Disliked
As much as I wanted to love this place the quality of the steak was very subpar. It’s supposed to be a 32oz Tomahawk but as you can see in the pic 15of those ounces are the bone alone. I will say that the truffle ziti were absolutely fantastic and the ambiance is really nice with this speakeasy kinda vibe. Overall, if you need to eat at the D and don’t have reservations at Barry’s Steakhouse in Circa, this is a decent alternative.
What I Liked Most
What I Disliked
This place is amazing. The servers are old school and phenomenal and just add to the great "old Vegas" feeling. You feel like you might see Sinatra and the Rat Pack hiding in a booth in the back. The food is unbelievably amazing. The lobster bisque is the best I have ever had. My wife had the Caesar salad, and it was tangy and perfect. We shared the special, a thick cut t-bone with hand-made gnocchi. Wow. And the zip sauce brings it up a notch (if that is even possible). The asparagus was perfect. If you have it in the budget for an expensive meal, you will not be disappointed. Bellissimo!
What I Liked Most
What I Disliked
I hate this place. Every steak I ever eat will always be compared to the bone-in ribeye I had here. It was cooked to perfection and honestly the best steak I've eaten in a long time. The meatball with riccatta cheese as an appetizer was delicious and well flavored. I was very pleased with the red sauce. The whipped riccatta was a great flavor and texture to add. The steak was definitely the star of the show. Pricey, but it is what you would expect in a fine dining experience. Also, worth every penny.
What I Liked Most
What I Disliked
Wow wow wow!! The menu, food, wine, everything was absolute perfection!! You can't go wrong with any menu choice. We ordered a bunch of sides and shared them family style. Wanting to try everything I opted for a smaller 8oz steak which was filet mignon perfection!
Rating
4.78
Based on 9 Reviews
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