LAVO Restaurant

We were relieved to have made a reservation, as both the restaurant and bar area were buzzing with activity. A small queue had formed at the hostess stand by the time we reached there for our 6:45 PM dinner. Our server, who amusingly shared the name Alex with another staff member, was exceptional. Friendly and attentive without hovering, he expertly managed a very busy section, embodying what you'd want in a top-notch server on The Strip. The food? Absolutely delicious. Be ready, though—complimentary focaccia bread is served after you've ordered your appetizers, and it's irresistible. You'll find yourself indulging in it long before your main courses hit the table! The vibrant atmosphere was filled with people celebrating special occasions, couples enjoying romantic evenings, and what seemed like a few locals dotted around. A big thank you for a delightful dining experience!

The seating policy at LAVO Restaurant in Las Vegas is understandably strict, requiring the entire party to be present before being seated. However, the communication from the host could be improved. Phrases like, "Everyone needs to be here otherwise it will mess up our restaurant orders," are not ideal and differ from what I've encountered elsewhere. Despite this, the rest of the experience was excellent, from the food to the service. The truffle pasta was particularly enjoyable! The ambiance was both beautiful and elegant, and the unique experience in the washroom added a memorable touch. A slight hiccup occurred when the tiramisu was brought out speedily without checking if we were ready, though it seemed to be a chef's special. It would be beneficial for the staff to receive additional training to ensure that every aspect of the dining experience meets the high standards expected.

Visited LAVO Restaurant in Las Vegas for the bottomless brunch experience. It's like enjoying the variety of a buffet with the personalized touch of restaurant service. Had a fantastic time savoring a wide array of delicious dishes. Although the avocado croissant could use a bit more salt or a runnier egg, everything else was truly delightful and well-prepared.

The servers at LAVO Restaurant were very friendly, although service was a bit slow. The Roasted Sea Bass was exceptionally well-prepared—perfectly cooked with a juicy and rich flavor. However, the Truffle French Fries were a letdown, as they were a bit soggy.

Great place for brunch! The service was excellent overall, although our host could have been more attentive. For brunch, sharing dishes is a smart idea since the portions are quite large. Plus, it helps to minimize food waste, which we noticed was a common issue. Overall, I definitely recommend this place.

The staff at LAVO Restaurant in Las Vegas were welcoming and helpful, although the service was a tad slow. My partner ordered the Roasted Sea Bass which was cooked to perfection, juicy and full of flavor. I did not enjoy the Truffle French Fries as they were a bit soggy.