L'Atelier de Joel Robuchon

Wonderful culinary experience. We did the Discovery menu and had no complaints with any of the courses. I never knew food could taste that good. The elements of each dish tasted amazing on its own but taking a bite with all the elements together took the dishes to the next level. All the flavors worked so well together and there was a ton of umami. None of the ingredients overpowered the dish. So harmonious. I never liked dill but one of the courses had dill and I can't imagine it without. My husband who is far from vegetarian loved the comte cheese souffle course. My favorite (by a hair because everything was so good) was the cod with champagne sauce. Honestly just when you thought things couldn't get better, they did. We were also brought out an extra dessert on the house for my birthday which was also delicious. I hope to revisit sometime in the future if it revisit Vegas. Highly recommend for an experience you won't forget. 10 out of 5 stars!

The food is gently and artfully prepared and is excellent. As that usually goes, you don’t get a lot of it, but you can fill a little in with the bread. The wait staff and all the service providers at the restaurant are friendly and welcoming. You can tell many have been doing their work professionally for a long time as they navigate matters with ease. We sat at the bar though the table seating is not far so we all get to see into the process of preparing food and hear a call and response thing they do. It is charming and not disturbing. You feel entertained. Its not the spot for a quiet dinner, but stay home if you want that. Its Vegas baby!

Chef Jackson is super talented and creative, flavours are on point. As a vegetarian, I truly enjoyed the courses, paired with fantastic list of wines. My partner had the full spectrum of choices and was delighted throughout! Well done chef. Well done to your team. We'll be back.

In Vegas, only successful restaurants can make it on the strip. It takes a level of dedication and quality unseen anywhere else to stay alive in the competitive atmosphere of the strip. Joel Rubicon succeeds above and beyond this challenge. As we entered the restaurant, we were guided to our bar table overlooking the kitchen. From there, we could see the chefs taking their craft to the next level, making precision placements on every dish to elevate it to quality above Michelin Star level. Every little thing on every plate served a purpose, and was plated beautifully. Our waiter kindly explained the menu and our different options thoroughly. We expected an amazing meal, but thought it would be less special then Blue Hill, a Michelin star restaurant in NYC. Blue Hill didn’t stand a chance against Joel Rubicon. From the first dish to the last, everything was bursting at the seams with flavor, style, and pizazz. Things that sound absurd to make as a dish transformed into an experience of a lifetime every time I took a bite. This experience is truly a once in a lifetime opportunity, and if you are looking at this review thinking to yourself, “Maybe I should try this place”, go for it. This restaurant has taken up my number 1 restaurant slot, and it would take a miracle for anything to beat this. Joel Rubicon should be proud of this restaurants dedication and determination to serve only the best and most delicious, taste bud tantalizing food of a lifetime. 100/10, definite meal every time I’m in Vegas.

My wife and I had an amazing culinary experience at L'Atelier in Las Vegas. As food aficionados, we really enjoyed the tasting menu served. Every plate was prepared with expert precision and Fabien's service was impeccable. Furthermore, the team allowed us to observe the chefs and the kitchen in action. We will certainly return if we visit Las Vegas again.

We came here for a special dinner and it exceeded our expectations! The communication of the general manager is detail oriented and accommodating (thank you so much!) We had the discovery tasting menu, and you've got to try it, and it changes seasonally, so we will be back

Thank you to the wonderful staff and chefs, we had a wonderful moment to remember.