Morimoto Las Vegas

Certainly a phenomenal experience at this wonderful restaurant! Dining here had always been a dream, and the anticipation was completely worthwhile. Arriving a day early for the reservation, the host graciously accommodated us and promptly ensured we were seated. Once seated, everything unfolded swiftly. We arrived at 8:00 p.m., and by 8:35 p.m., we had finished our meal! The service was exceptional, and our server was amazing and attentive. Thank you!

We arrived at Morimoto Las Vegas just as it opened and were able to sit at the bar without needing a reservation. The bartender provided exceptional service, promptly preparing our drinks and taking our orders. The food was served incredibly fast and was absolutely outstanding. The braised cod, in particular, was richly flavorful and buttery, melting effortlessly on the palate.

I've traveled extensively and reserve 5-star ratings for only the best experiences. Morimoto Las Vegas unquestionably earned it! Initially, we planned for a light meal, but then came the desserts! I just had to highlight them. The Cheesecake with Blood Orange Sorbet was an incredible combination—an explosion of flavors that matched perfectly. As for the chocolate dessert, let's just say it's worth seeing for yourself. A delightful show and taste—absolutely unforgettable!

We experienced outstanding service (a big thank you to Prince), and every dish we ordered was incredibly delicious. The sushi was exceptionally fresh and flavorful. The pork sticky ribs and the whitefish carpaccio were particularly delightful. The prices were more reasonable than anticipated, considering it's Vegas. Definitely planning to return!

We dined at Morimoto Las Vegas for dinner and decided to start with the shrimp tempura maki for our appetizer. Although it didn't seem particularly unique at first, the rice was cooked to perfection, warm, and paired wonderfully with the shrimp. The spicy tuna maki was also delicious, striking a great balance of rice and tuna. The ribeye steak was incredibly tender and practically melted in our mouths. The only critique we had was that the rice bop could use a bit more flavor. However, we found the food to be overall enjoyable and the service to be pleasant.

My first experience with Morimoto was at their flagship location in Philadelphia, and it completely exceeded my expectations. After planning to visit their new Vegas location for a few years, I finally had the chance to go. I was impressed by the innovative and delicious dishes that were served. Each bite was carefully crafted and truly sumptuous. I lost track of how many rounds of food we had, but each one was better than the last. Anna, the sommelier, enhanced our dining experience with her expert wine pairings. Her attention to detail and enthusiasm for her craft truly elevated our meal. It's difficult to pick a favorite dish, but the oyster, uni, and fois gras combo was a standout. It was a unique combination that left a lasting impression. Our server, Lisa, was a delight. Her vibrant personality and genuine joy added to our overall enjoyment of the meal. She curated a wonderful menu for us that exceeded our expectations. The manager, Chris, was also fantastic. I would highly recommend Morimoto Las Vegas to both locals and tourists. It was a memorable dining experience that I would highly recommend to anyone.