Spago by Wolfgang Puck

Whenever we're in a city with a Wolfgang Puck restaurant, we make it a point to visit, and our first experience at Spago was truly satisfying. In terms of value, the meal was well-priced when compared to other famous chef venues like Bobby Flay's Amalfi. The bread basket, while decent, wasn't extraordinary. However, the standout dishes were the halibut, which was exceptional, and the cheese ravioli, which was thoroughly enjoyed. Although we couldn't get a table by the fountains because of a private event, we were informed well ahead of our reservation. This restaurant is highly recommended.

During a recent visit to Las Vegas with friends, we found ourselves returning to Spago by Wolfgang Puck, eager to relive the remarkable experience we had last year. To our delight, this visit surpassed even our high expectations! The service provided by Domingo, Ralph, and our server Julian was absolutely exceptional. It's truly refreshing to see a place where customer service remains a top priority. These visits rank among the most memorable dining experiences we've ever had. We already look forward to coming back next year!

We had reservations but opted to sit at the bar instead. The bartender provided excellent service, and the drinks were fantastic. The place has a great vibe, with a DJ playing some groovy music. When the fountains started, one of the waitresses kindly suggested going outside to enjoy the view without worrying about the crowd. I stepped aside and watched the show, and it's truly a fantastic spot if you can secure an outside table. Definitely worth the visit!

Brunch at Spago was simply incredible! We had an 11am reservation but arrived early, which was a good call because a line began forming about 15 minutes before they opened. We were seated on the patio with a stunning view of the fountain, the Eiffel Tower, and more. I enjoyed the French toast, while my dining companion had the French-style omelet—both meals were absolutely delicious! The highlight of our brunch was the outstanding service. Our server, Craig, was exceptionally friendly and went above and beyond. When making the reservation, I mentioned we were celebrating a graduation. Craig asked about the school, and at the time, we thought he was just being personable. However, he was planning an amazing surprise for us! When dessert arrived, the manager brought over a beautifully presented slice of cake adorned with the graduate's university symbol. That extra touch truly made our brunch the highlight of our trip. A big thank you to Craig and the entire Spago staff for making the experience so memorable!

An unforgettable highlight of our trip. Once again, Nelson provided exceptional service, just as he did during our visit last year. The view from Spago is breathtaking, and the food is nothing short of amazing. The veal and scallops were extraordinary, and the salads were equally delightful. Our drinks—a sidecar and a dirty martini—were expertly crafted by their top-notch bar. While I can’t recall the name of our dessert, it was absolutely fantastic. Nelson made our evening truly memorable. Yes, it’s on the pricier side, but the experience is well worth it.

The fountain view at Spago by Wolfgang Puck in Las Vegas is truly amazing! I decided to give this restaurant a try after a friend recommended it. For the best experience, I suggest going between 5-6pm in April to enjoy both the daytime and nighttime fountain views. It really adds to the ambiance. While I can't speak to the consistency of the taste since it was my first visit, I can say that the food at Spago was top-notch!