Spago by Wolfgang Puck

We had reservations but opted to sit at the bar instead. The bartender provided excellent service, and the drinks were fantastic. The place has a great vibe, with a DJ playing some groovy music. When the fountains started, one of the waitresses kindly suggested going outside to enjoy the view without worrying about the crowd. I stepped aside and watched the show, and it's truly a fantastic spot if you can secure an outside table. Definitely worth the visit!

Brunch at Spago was simply incredible! We had an 11am reservation but arrived early, which was a good call because a line began forming about 15 minutes before they opened. We were seated on the patio with a stunning view of the fountain, the Eiffel Tower, and more. I enjoyed the French toast, while my dining companion had the French-style omelet—both meals were absolutely delicious! The highlight of our brunch was the outstanding service. Our server, Craig, was exceptionally friendly and went above and beyond. When making the reservation, I mentioned we were celebrating a graduation. Craig asked about the school, and at the time, we thought he was just being personable. However, he was planning an amazing surprise for us! When dessert arrived, the manager brought over a beautifully presented slice of cake adorned with the graduate's university symbol. That extra touch truly made our brunch the highlight of our trip. A big thank you to Craig and the entire Spago staff for making the experience so memorable!

An unforgettable highlight of our trip. Once again, Nelson provided exceptional service, just as he did during our visit last year. The view from Spago is breathtaking, and the food is nothing short of amazing. The veal and scallops were extraordinary, and the salads were equally delightful. Our drinks—a sidecar and a dirty martini—were expertly crafted by their top-notch bar. While I can’t recall the name of our dessert, it was absolutely fantastic. Nelson made our evening truly memorable. Yes, it’s on the pricier side, but the experience is well worth it.

The fountain view at Spago by Wolfgang Puck in Las Vegas is truly amazing! I decided to give this restaurant a try after a friend recommended it. For the best experience, I suggest going between 5-6pm in April to enjoy both the daytime and nighttime fountain views. It really adds to the ambiance. While I can't speak to the consistency of the taste since it was my first visit, I can say that the food at Spago was top-notch!

Dinner at Spago by Wolfgang Puck was exceptional. The food, the view, and especially the service were all top-notch. The staff, including Kristen at the bar and Michelle, were friendly, helpful, and attentive. It was definitely worth the price and I look forward to returning on my next trip. Just a heads up, requesting to sit outside is not guaranteed, so be prepared to wait. We were able to snag an outdoor table about 20 minutes after our reservation time, which wasn't too bad at all.

Dining at Spago by Wolfgang Puck in Las Vegas was a delightful experience, especially on their terrace overlooking The Fountain. We were seated promptly and the service met my high expectations. The food was delicious, and I found the story behind the Salmon and Caviar pizza intriguing - a creation by Wolfgang himself to fulfill a special request from Joan Collins. While it was on the pricier side, it was definitely worth it. If given the chance, I would gladly return for another meal at Spago.