Sugarcane Raw Bar Grill

Wow! I was completely in love with my experience here! I had the oysters, flank steak, roasted beet crispy rice, and the torched salmon. While the meal itself was beautiful, it was the service that made me never want to leave. My waiter was quick and explained dishes while also providing recommendations. The manager was absolutely attentive! He really elevated the experience with true conversation about the meals his team was serving. I felt like I was cared about as a patron and that my taste buds were well taken care of!

We tried the raw dishes - it was good and fresh. The shrimp ceviche had good flavors but it was just cut up cold shrimp tho, not a typical ceviche preparation. They were sold out of the Hokkaido Scallop and Crispy Rice.

It was a wait to eat here so we rode the gondolas and made it back to the restaurant with time to spare. Service was good. The restaurant gives off plantation but hipster vibes. We tried the sweet corn. It wasn’t sweet to me but tasted similar to other Elotes I’ve tried. The French toast was simple but good. The portion given wasn’t large but enough. The PJ waffles was good and the flavors complimented each other well.

Thankfully we got lost looking for another place and stumbled up on Sugarcane. The ladies that greeted us were very welcoming and our server Raymond took excellent care of us, not to mention his cute mustache. Sugarcane was very clean and a nice ambiance. We went early so it wasn't super busy yet, but the crowd came soon after! The French toast was melt in your mouth delicious and my platter was amazing. Do yourself a favor, go here for a nice breakfast.

This restaurant has great-tasting food if you are into tapas style but it can get pricey because the servings are very small. I highly recommend the wedge salad, Spanish octopus and steak! The vibe in the restaurant is nice with the Latin/Spanish music playing!

Delicious food and a fun lively environment. Prices are a touch high, but no other complaints.