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Tender cuts of steak, along with a delectable selection of fresh seafood, are paired with the freshest ingredients from small family farms.
Location
MGM GrandToday's Hours
Sunday 5:00 pm - 9:00 pm
Monday 5:00 pm - 9:00 pm
Tuesday 5:00 pm - 9:00 pm
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 10:00 pm
Saturday 5:00 pm - 10:00 pm
Price
$$$$Cuisine
SteakhousePhone
(702) 891-7318Website
Visit WebsiteTom Colicchio’s Craftsteak is all about tradition. Fresh ingredients are brought in daily from family farms across the country and make the perfect complement to an exquisite Ribeye or Kobe beef entre. The atmosphere is adorned with dark colors and low lighting to focus all your attention on the food in front of you. Recipient of the AAA Four Diamond Award, Craftsteak at MGM Grand is a can’t miss steakhouse destination. An extensive wine list features a perfect pairing for any dinner and creates a memorable dining experience for everyone in attendance.
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What I Liked Most
What I Disliked
We had an incredible night at Craftsteak in Las Vegas! The food was delicious and the service was phenomenal. I was too excited to take photos before digging in, which speaks to how good everything was. For starters, we had the heirloom tomatoes and warm frisée salad. For our entrées and sides, we enjoyed the scallops, halibut, asparagus, potatoes, and cauliflower. While everything was fantastic, the heirloom tomatoes, scallops, and cauliflower stood out especially. For dessert, we indulged in monkey bread and were pleasantly surprised with a baked Alaska, a delightful flaming dessert that added a fun touch to our experience. We highly recommend sitting in Kevin’s section if you visit. He is an amazing waiter and truly made our night unforgettable. Kevin was entertaining and kind, ensuring that our evening was one of the best we’ve had. Martin also provided excellent service by clearing our plates and keeping our water glasses filled, all while being fun to talk to. He even provided moral support to help me finish the last bites of my dessert. You will leave Craftsteak full, satisfied, and incredibly happy, as the staff treats you like family and makes you never want to leave. Thank you for such a wonderful night!
What I Liked Most
What I Disliked
The service at Craftsteak was top-notch. Our servers Mario, Patricia, and Jared were all fantastic. Patricia provided detailed descriptions of the food, while Jared was friendly and attentive throughout the meal. Our Anniversary dessert was a special touch that made the experience even more memorable. The food was outstanding, overall making for an amazing dining experience. Thank you, Craftsteak!
What I Liked Most
What I Disliked
Craftsteak in Las Vegas provided an incredible dining experience. The food was delicious and the service was phenomenal. We started with the heirloom tomatoes and warm frisée salad, then enjoyed the scallops and halibut with sides of asparagus, potatoes, and cauliflower. Everything was delicious, especially the heirloom tomatoes, scallops, and cauliflower. For dessert, we had monkey bread and were surprised with the baked Alaska, which was a fun and welcome surprise. Our waiter, Kevin, was amazing and truly made our night one of the best ever. Martin also provided great service by clearing plates and keeping our water glasses full. The staff made us feel like family and we left full, satisfied, and happy. Thank you for a wonderful night!
What I Liked Most
What I Disliked
Craftsteak at the MGM Grand is a stunning steakhouse with welcoming hostesses and attentive waitstaff. The menu offers family-style options, perfect for larger groups. The warm frisé salad received rave reviews from most diners, but those who do not enjoy eggs may want to steer clear. The shrimp cocktail was a hit, with a spicy cocktail sauce that added a nice kick. The skirt steak and salmon were both delicious, with the salmon being a standout favorite. Sides like fries, mashed potatoes, and corn were exceptional, while the spinach and mushrooms were just okay. Desserts like crème brûlée, chocolate cake, and monkey bread were all well-received, with the monkey bread being a crowd favorite. The only downside was the lingering egg smell in the wine and water glasses, which made for a slightly unpleasant experience.
What I Liked Most
What I Disliked
The service at Tom Colicchio's Craftsteak in Las Vegas is wonderful, friendly, and very attentive. The atmosphere is nice and the cocktails and wine are incredible. However, the food was hit or miss. The Caesar salad was not great, the Lobster bisque lacked flavor, and the Duck was incredible. The bone-in NY steak was perfectly cooked but not as flavorful or delicious as at other restaurants. Overall, the experience was good and they even gave us an anniversary dessert. The total for two with tip was $385.
What I Liked Most
What I Disliked
Craftsteak in Las Vegas is a great option for a steakhouse after a conference. The bar area provides easy access for solo diners, with excellent service and delicious food. The Wagyu strip was a standout dish, along with the Freise salad, whipped mashed potatoes, and broccoli. Highly recommended!
Rating
4.94
Based on 16 Reviews
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