Trattoria Reggiano

Trattoria Reggiano in Las Vegas is always a delightful choice for Italian cuisine. Although it's a cozy spot tucked away from the main atrium area of the Venetian, the dishes are truly delicious. The linguine with white clam sauce, Caesar salad, and meatballs come highly recommended. Definitely make a point to visit when you're at the Venetian.

Last month, we enjoyed a wonderful dinner at Trattoria Reggiano before heading to the Eagles' opening night at the Sphere. The location is perfect for dining before a short walk to the venue. The menu was impressive, and the homemade pasta was absolutely delicious! The wine list offered a wide selection, and our server was fantastic, making excellent recommendations throughout the meal. I would not hesitate to return and highly recommend trying Trattoria Reggiano on your next visit to Vegas! The sea bass was also delightful. Kudos to the chef and staff for a memorable dining experience.

Great experience dining here. Located within the Venetian’s Grand Canal Shoppes, this restaurant impresses from the first glance. Cozy and beautiful, its inviting atmosphere perfectly complements the delicious dishes. Overall, it's a highly recommended experience for anyone in the area. The staff are friendly and attentive. The pastas and pizzas, in particular, are commendable. We ordered the following items and thoroughly enjoyed each one: Bruschetta - $18 Penne a la Vodka - $28 Salame Picante Pizza - $24 The prices are very reasonable. Definitely give this place a try!

Talk about authentic Italian….this is the place. Even down to the fantastic waiter, Augustino, who hails from Naples. It’s believed his mother works in the kitchen and that this family-run establishment brings a genuine touch to their service. Augustino exuded joy and was more than happy to converse in Italian. The food was incredibly fresh. The Caprese Salad boasted REAL mozzarella cheese, slightly thick on the outside with a soft, gooey center. The heirloom tomatoes were perfectly ripe, and when combined with fresh basil, along with a precise mix of oil, salt, and pepper, it created a light and refreshing dish—perfectly suited for those hot Las Vegas days. The garlic knots were served hot, gooey, and delicious. The garlic was well-balanced, and the combination of cheese and spices was spot on. Following that, we enjoyed two brick oven pizzas: one Margherita and the other Pepperoni. Both were wood-fired with a light, flavorful sauce. The crusts were crispy and cooked to perfection. If you're seeking authentic Italian food served by genuine Italians, this place is a must for you and your family. Be sure to ask for Augustino and encourage him to speak to you in Italian. His cheerful demeanor will definitely enhance your dining experience.

Trattoria Reggiano in Las Vegas offers delicious food, with the lobster dish and calamari standing out as especially good choices. The lobster dish featured large pieces of lobster and shrimp, while the calamari was described as crunchy and delicious. The tiramisu dessert was creamy and not overly sweet. The restaurant also received praise for its great service and pleasant atmosphere.

Recently dined at Trattoria Reggiano in Las Vegas for lunch. The food was satisfactory, however, the service was disappointingly slow and we had to repeatedly request items before receiving them. The dessert, specifically the 5 layer chocolate cake, was extremely dry and not enjoyable. On a positive note, the prices were reasonable and the portion sizes were generous.