Veranda

During our recent 3-night stay in Las Vegas, we dined at Veranda for breakfast each morning. While we were impressed with the service, we found the food to be lacking. The portions were small, flavors were bland, and prices were exorbitant. We found ourselves adding hot sauce to many dishes to enhance the taste. The $30 croissant French toast was particularly disappointing, as it was essentially just a croissant. Perhaps the lunch and dinner options are better, but based on our breakfast experience, we would hesitate to pay full price for a meal at Veranda again.

We tried the manila clam pasta, rigatoni, and the Buddha bowl at Veranda in Las Vegas. The food was decent in terms of taste, but the high prices did not seem justified. The rigatoni was a simple dish of ground meat in tomato sauce with pasta. Overall, we were not impressed and do not plan on returning for lunch.

Had a tasty breakfast at Veranda in Las Vegas. Ordered the lemon pancakes, bacon, and hashbrowns, and everything was delicious. The waitress was very friendly and attentive. I will definitely be coming back to this restaurant in the future.

Securing a reservation at Veranda for Thanksgiving was a stroke of luck. The holiday menu featured a variety of delicious options to choose from. The beet carpaccio and seared scallops were particularly noteworthy, while the pumpkin soup, though tasty, was served in a quirky glass jar. The turkey was a solid choice for the main dish, but the surf and turf also caught our eye. However, there was a bit of a lag in service between the soup and main course. Despite this, we are eager to return and sample their regular menu offerings.

Veranda is our go-to spot for breakfast whenever we visit Las Vegas. The overall experience is consistently exceptional, from the welcoming atmosphere to the attentive staff and delicious food. The fruit plate is consistently fresh and all the dishes are beautifully presented. If we were locals, we would definitely make Veranda a regular weekend stop.

During our three-night stay in Las Vegas, we had breakfast at Veranda every morning. While the service was exceptional, we found the food to be underwhelming. The portion sizes were small, the flavors lacked depth, and the prices were steep. We resorted to using hot sauce to enhance the taste of some dishes. We were grateful we did not pay full price for our meals, as $30 for croissant French toast that consisted of a single croissant seemed excessive. Perhaps their lunch and dinner options are better, but we would recommend looking elsewhere for breakfast if you are not able to find a discount.