Veranda

Veranda is our go-to spot for breakfast whenever we visit Las Vegas. The overall experience is consistently exceptional, from the welcoming atmosphere to the attentive staff and delicious food. The fruit plate is consistently fresh and all the dishes are beautifully presented. If we were locals, we would definitely make Veranda a regular weekend stop.

During our three-night stay in Las Vegas, we had breakfast at Veranda every morning. While the service was exceptional, we found the food to be underwhelming. The portion sizes were small, the flavors lacked depth, and the prices were steep. We resorted to using hot sauce to enhance the taste of some dishes. We were grateful we did not pay full price for our meals, as $30 for croissant French toast that consisted of a single croissant seemed excessive. Perhaps their lunch and dinner options are better, but we would recommend looking elsewhere for breakfast if you are not able to find a discount.

During our 3-night stay in Las Vegas, we visited Veranda for breakfast each morning. While the service was exceptional, we were disappointed by the quality of the food. The portions were smaller than expected, the flavors were lacking, and the prices were exorbitant. We found ourselves adding hot sauce to some dishes in an attempt to enhance the taste. The $30 croissant French toast was particularly underwhelming, as it was simply a plain croissant. Perhaps the lunch and dinner menus offer better options, but we would caution against paying full price for breakfast at Veranda.

The Veranda Restaurant at the Four Seasons Hotel in Las Vegas is a nice little spot. When we arrived we were greeted with warm hospitality and a sophisticated atmosphere. The menu is small yet offers a diverse selection of dishes that cater to a variety of palates. The ingredients used are fresh and thoughtfully arranged resulting in dishes that are both visually appealing and delicious. During our visit, we had the salmon salad and flatbread pizza, and my niece a child’s cheeseburger. Every plate was delicious. We also enjoyed some fresh summer cocktails that were delightful. The attentive and knowledgeable staff also provided us with great service, they were friendly, and well-versed on the menu. The service was prompt, yet never rushed, allowing us to savor each course and enjoy a leisurely meal. This lovely little place is great for a casual chic outing, and to enjoy a calm and delightful day time meal.

We were lucky to get a reservation for Thanksgiving. There was a customized menu to choose from for the holiday. The beet carpaccio and seared scallops were delicious, the punking soup was delicious but oddly served in a glass jar. For the main entry we had turkey but the surf and turf also looked very good. Service was slow in between soup and main entry. We look forward to trying their regular menu.

We came for Las Vegas restaurant week and ordered the special set menu. It was a smoked peach and burrata salad, butter poached halibut, and an olive oil cake. We absolutely loved it, everything was a delight. Our single complaint was that the cake was a bit dry, but our satisfaction in the meal as a whole was 100. Take a look at the pics, everything was as good as it looks. Hope to be back soon!