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Serving breakfast, lunch, and dinner, Veranda prepares a selection of light cuisine crafted with the freshest ingredients. Favorites include the Eggplant Bolognese, Tuscan Chicken Salad, and the Roasted Chicken Breast.
Location
Four SeasonsToday's Hours
Sunday 5:00 pm - 9:30 pm
Monday 6:30 am - 3:00 pm
Tuesday 6:30 am - 3:00 pm
Wednesday 5:00 pm - 9:30 pm
Thursday 5:00 pm - 9:30 pm
Friday 5:00 pm - 9:30 pm
Saturday 5:00 pm - 9:30 pm
Price
$$Cuisine
AmericanPhone
(702) 632-5000Website
Visit WebsiteServing breakfast, lunch, and dinner, Veranda at Four Seasons Las Vegas prepares a selection of light cuisine crafted with the freshest ingredients. Favorites include the Eggplant Bolognese, Tuscan Chicken Salad, and the Roasted Chicken Breast. Indoor and outdoor dining is available.
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What I Liked Most
What I Disliked
Review for Veranda in Las Vegas: Tldr: The food is pricey but delivers an average experience. We ordered the manila clam pasta, rigatoni, and the Buddha bowl. While the flavors were decent, there was nothing extraordinary to warrant the high prices. The rigatoni was simply ground meat in tomato sauce with pasta, nothing remarkable. Unlikely to revisit for lunch.
What I Liked Most
What I Disliked
During our 3-night stay, we had breakfast each morning at Veranda. The service was outstanding, but the food left much to be desired. The portions were small, the flavors were muted, and the prices were exorbitant. We found ourselves reaching for hot sauce to enhance some of the dishes, and we're relieved that we didn't pay full price. Almost $30 for croissant French toast that was essentially just a croissant is quite steep. Perhaps their lunch and dinner offerings are better, but if you're paying full price, I'd suggest looking elsewhere for breakfast.
What I Liked Most
What I Disliked
Review for Veranda in Las Vegas: The food here is quite expensive, yet it tastes rather ordinary. We ordered the manila clam pasta, rigatoni, and the Buddha bowl. While the dishes were decent in terms of taste, there was nothing remarkable about them that would justify their high prices. The rigatoni, in particular, was simply ground meat in tomato sauce with pasta—nothing noteworthy. I won’t be returning for lunch.
What I Liked Most
What I Disliked
During our recent 3-night stay in Las Vegas, we dined at Veranda for breakfast each morning. While we were impressed with the service, we found the food to be lacking. The portions were small, flavors were bland, and prices were exorbitant. We found ourselves adding hot sauce to many dishes to enhance the taste. The $30 croissant French toast was particularly disappointing, as it was essentially just a croissant. Perhaps the lunch and dinner options are better, but based on our breakfast experience, we would hesitate to pay full price for a meal at Veranda again.
What I Liked Most
What I Disliked
We tried the manila clam pasta, rigatoni, and the Buddha bowl at Veranda in Las Vegas. The food was decent in terms of taste, but the high prices did not seem justified. The rigatoni was a simple dish of ground meat in tomato sauce with pasta. Overall, we were not impressed and do not plan on returning for lunch.
What I Liked Most
What I Disliked
Had a tasty breakfast at Veranda in Las Vegas. Ordered the lemon pancakes, bacon, and hashbrowns, and everything was delicious. The waitress was very friendly and attentive. I will definitely be coming back to this restaurant in the future.
Rating
4.26
Based on 19 Reviews
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