Benihana

This was our first visit to Benihana in Las Vegas. The service was good, although it was a little difficult to hear our host. She was very sweet and did a good job of hosting us. The chef was friendly and put on a nice performance, but unfortunately, he overcooked our steak when we asked for it to be medium. Overall, our experience at Benihana was good, but we were somewhat disappointed with the quality of the food.

I attended a friend's bridal shower at Benihana in Las Vegas last night, and while the venue was stunning, our experience was a bit mixed. Our server was quite rude when we requested drink refills. However, the chef who prepared our meal was fantastic and really added to the enjoyment of the evening.

Benihana at the Westgate Hotel and Casino is a beautiful restaurant with an enjoyable teppan food service. We tried a variety of entrees including lobster and steak, chicken and steak, tuna steak, soba noodles with beef, cabbage mix, and steak and shrimp, all of which were cooked perfectly by our chef. Our waitress was outstanding in keeping our drinks filled and clearing away our dishes promptly. Overall, we had a great dining experience and will definitely be returning in the future. 👌💖

Would like to give 5 stars on behalf of the chef who was fantastic. Waitress was struggling and forgot to bring drinks. Once we got drinks they were too sweet and I couldn't finish the drink. Other than that food was excellent and atmosphere was great.

The teppanyaki experience takes center stage at Benihana. Classic dishes like the Hibachi Chicken or the Lobster Tail are executed with finesse and the chefs are fun and humorous. They'll do the choo-choo train or the onion volcano. Kids love that stuff. One of Benihana's features is the sushi assortment. Service, much like the cooking, is attentive and engaging. The staff ensures that every aspect of the dining experience feels personal and memorable. It's a massive space, and I would guess that it's the biggest venue of all the Benihana's. It gives off the feel of being in Japan. You can tell it's aged a quite a bit, but don't worry, the ingredients are not as old as the venue.

Had an amazing time at Benihana!! Our chef was Tang and he was super charismatic and fun. All of the food was delicious and fresh and the Red Plum Sangria was fantastic!

So glad I got to experience this restaurant, it really is both an amazing dining/culinary and entertaining experience. The staff were wonderful from the start and our chef Mr Lee was funny, patient and highly trained. He relaxed us with his calm demeanor, thrilled us with his entertaining cooking style and humour, and left us intent contented by the delectable cuisine. I HIGHLY recommend this place, you won't be disappointed.

No pictures of the food because it was my first time I believe our first time we enjoy take it all in plus remember y'all I use to work here selling timeshare I dared myself to go after I went with my aunt Toni & tio Alb last week so I had a date to follow on anyway I can't wait to come back make a reservation for better faster entrance my recommendation next time I @rychernandez I promise all my 29 million viewers to give you better pictures with food and go into more details God bless you all thanks for following me all over and taking into account my reviews 🙏👑✝️🕊️👼

Waitress was unprofessional. Did not attend to our table until after attending to other tables. If you don't like your job, quit. Told the manager but she seemed uninterested. If I could give zero stars, I would. Will not be returning ever again. Do not recommend this restaurant to anyone. Spend your money elsewhere. There are better places with better service.