Bouchon at The Venetian

First visit, and I'm already planning my return. The staff is warm and engaging, striking the perfect balance between friendly and informative without overstepping. We opted for seats at the bar as the restaurant was bustling, and we were early for our reservation. They thoughtfully provide a cloth napkin and arrange everything so it feels just like dining at a table. The food was remarkable—delicious and refined yet wonderfully comforting. Exploring the full menu is a must, making this place a permanent choice for dining.

My recent visit to Bouchon in Las Vegas was nothing short of a culinary disaster, leaving me with an overwhelmingly negative impression of this supposedly upscale establishment. As a fan of Thomas Keller's renowned culinary expertise, I expected a dining experience that reflected his commitment to quality. Unfortunately, Bouchon failed to live up to even the most basic standards. Our evening began with a selection of appetizers that promised to tantalize the taste buds. The Rillettes aux deux Saumons, Pommes Frites with truffles, and Escargots de Bourgogne were fine. The true low point of the evening, however, was the Moules au Safran my wife ordered for her main course. Despite the dish initially appearing satisfactory, it led to a nightmarish aftermath. Shortly after leaving the restaurant, my wife fell victim to severe food poisoning. It's utterly unacceptable that a restaurant of this supposed caliber, bearing the name of a culinary icon like Thomas Keller, could fail so miserably in quality control. The consequences were not just unpleasant but downright tragic, as my wife missed a long-awaited experience at The Sphere to see U2, a trip that we have been planning for months. Even my choice of the TAK Room Cheeseburger, which was acceptable, did little to salvage the overall dismal experience. The fact that a restaurant associated with Thomas Keller could let such a serious lapse in food safety occur is inexcusable. In conclusion, I cannot emphasize enough how Bouchon at Las Vegas fell far short of the expectations set by its esteemed name. From good appetizers to a severe case of food poisoning, this dining experience was an unmitigated disaster. I strongly advise against risking your health and satisfaction at Bouchon and recommend exploring alternative dining options in Las Vegas.

Located inside the Venetian, Bouchon offers delicious French cuisine that stands out among the restaurants on the strip in Las Vegas. The dishes were well-prepared and the portions were generous. Even for those who aren't typically fans of French cuisine, the food here rivals some of the best restaurants in Paris. Despite the price, the dining experience was worth it. The service was exceptional, reaching the standards of a Michelin starred restaurant. Overall, the food, drinks, and ambiance were all enjoyable. Whether you're on a date or out with a group, Bouchon is the ideal spot to celebrate.

Bouchon in Las Vegas is still an excellent brunch spot, just as good as it was over 15 years ago. The eggs Benedict with crab were perfectly prepared, the croissant was delicious, and my friend's eggs and bacon were scrumptious. The service was excellent and the dining room was beautiful. It's definitely my favorite brunch spot in Vegas! If you can't get in, try showing up just before they open at 8am and sit at the bar, which is my favorite seat in the restaurant.

I had a wonderful dining experience at Bouchon in Las Vegas. I visited solo for work and arrived right when they opened, sitting at the bar. I was fortunate to meet Ash, one of the excellent bartenders who provided exceptional service. I enjoyed some delicious French wines, a tasty tomato crème soup, and a perfect croque madame. I ended the meal with a well-made Old Fashioned. I spent over an hour at the bar, where Ash was friendly and shared interesting information about the restaurant and the area. I will definitely be returning in the future!

I had an amazing dinner at this restaurant! The bread and butter they served were excellent and set the tone for a great meal. The onion soup was a standout - I've never had such a tasty onion soup before. Their signature chicken dish was also a hit with me, accompanied by a delicious sauce that perfectly complemented the flavors. The overall dining experience was top-notch, with both amazing food and excellent service.

After a series of lackluster meals at the Venetian, I decided to give Bouchon a try based on online recommendations. The experience was delightful, featuring exceptional service and a chic, relaxed atmosphere. I had my first escargot here, topped with little puff pastries, and it was outstanding! The gnocchi was melt-in-your-mouth delicious. Considering it's in Vegas, the prices were quite reasonable too. I highly recommend this restaurant if you visit or stay at the Venetian.

Brunch at Bouchon on Sunday morning was a delightful experience in a charming setting. Our table indulged in a variety of pastries and lattes. The group unanimously loved the almond croissant, though the cheese danish, regular croissant, and chocolate croissant were also quite enjoyable. We sampled the chicken and waffles, which leaned more towards savory flavors. The roasted chicken with gravy was notably more flavorful than the waffles themselves. The crab eggs Benedict stood out as a superior choice, surpassing the waffles in taste. Service was commendable, with an attentive waiter ensuring a pleasant dining experience.

We had a fantastic dining experience at Bouchon in the Venetian. The service was outstanding, with our server striking the perfect balance of attentiveness. We enjoyed the Croque Madame with truffle fries, which was delicious. The mimosa with pineapple juice was a refreshing twist, and the Bouchons for dessert were a delightful recommendation. They even kindly split our meals for us, making sharing easy. Overall, our visit was exceptional. Highly recommend for a top-tier dining experience in Vegas!

I was expecting a little more from a Thomas Keller restaurant. The food was good, but not particularly interesting or inventive and at >$300 for a two person dinner I was just expecting to be wowed more than I was. The service was attentive and courteous and the setting on the patio was very pleasant. The sound of the fountain was nice as it blocked out noise from other tables without interfering with conversation at our table, giving a much greater sense of privacy.

Incredible brunch! I got the crab Benedict (out of this world). Our server came by to refill my coffee regularly and the bread service with butter and raspberry jam was delightful.

This was my boyfriend’s pick for our fancy brunch. He had to go to one of Thomas Keller restaurants. He ordered the wagyu burger and said it was the best he had ever eaten. I had the Ad hoc chicken sandwich and it was huge! I wish I didn’t eat so much of the bread they give out, because my stomach was full!!!! We sat on the patio facing the pool and it was a beautiful day out. The food really is that good.

I’m so glad we had brunch in Bouchon. Chef Thomas Keller has French Laundry (3 stars) and Per Se (3 stars), Bouchon is more on the casual end. We had the Braised Bacon and Crab Benedict, both are amazing! The braised bacon is a thick cut pork belly, the skin is super crispy, and the fat just melted in the mouth. As for the Crab Benedict, the jumbo crab meat provided a clean sweet flavor over poached eggs. They added sweet corn under the eggs, it’s creative to provide the refreshing mouth feel.

You can never go wrong with a Thomas Keller restaurant. Bouchon offers an exquisite journey into French culinary tradition. The ambiance, reminiscent of a Parisian bistro, feels both luxurious and inviting. Their menu is a showcase of classic French dishes, each presented with an impeccable balance of flavor and finesse. The duck confit and escargot are especially noteworthy. Paired with an extensive wine list and finished with their delectable desserts, dining here is a true indulgence. The attentive staff ensures a memorable experience. For those seeking a taste of France in Las Vegas, Bouchon Brasserie is an undeniable gem. Unfortunately it’s hard to find the restaurant because you have to take an elevator to get there.

Honestly speaking, the food is meh… The table given to me and my husband is too small for all our food. The server combined the table for the guests next to us (party of 2) which come later than us and don’t bother to do anything while the table next to us is empty. Told the server, no respond to it. Good things, no one break anything even the busboy and us keep knocking the plates to ensure nothing drop..🤣 Ordered French onion soup and it’s way too salty. Sent it back to kitchen after few sips, not even getting any respond from the restaurant. The escargot is good, you may skip the pate and the French onion soup. Chicken is okay. Cocktails are fine. It’s just an average overall. An average restaurant with training needed more. The server later came explained the bus boy shouldn’t just took the soup and doing anything. Later the manager (I guess) came to explained French onion is naturally to be salty and apologized the bus boy shouldn’t take away the soup and not even acknowledge it. They written off the escargot, pâté and the French onion soup from the bill. That’s what the 2 stars for. It’s for my husband birthday and our honeymoon. We didn’t even wait for the dessert and called for check. Pretty regret walking into this restaurant for special event. Definitely could be better… way better!

I wanted to give it 4 stars based on the food (good but not extraordinary), but our server made it a five star meal. Came here for my birthday and he was the kindest, most genuine and hardworking waiter I have ever had. The bar and food took longer than expected, but overall still a good experience.