Hank's Fine Steaks & Martinis in Las Vegas
Restaurants

Hank's Fine Steaks & Martinis

Hank’s Fine Steaks & Martinis is Green Valley Ranch’s elegant steakhouse, pairing prime beef and seafood with a polished martini bar.

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About Hank's Fine Steaks & Martinis

Located inside Green Valley Ranch in Henderson, Hank's gives off-Strip resort guests a special-occasion dining room without the drive to Las Vegas Boulevard. Its dark, contemporary setting and well-dressed service team suit anniversaries, business dinners and a refined night out.

The menu focuses on USDA Prime and dry-aged steaks, with seafood, classic sides and a deep wine and cocktail program completing the steakhouse format. The martini bar is a genuine highlight rather than an afterthought, making an early drink a pleasant part of the experience.

Prices reflect the upscale ingredients and resort setting, especially once sides and drinks are added. Hank's is best for diners who value a traditional luxury steakhouse and attentive service; families seeking a fast, casual meal will find better fits elsewhere in Green Valley Ranch.

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Pair Hank's Fine Steaks & Martinis with a Stay at Green Valley Ranch Resort, Spa & Casino

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Reviews for Hank's Fine Steaks & Martinis

4.2 13 reviews
VegasUser100653 profile photo
@VegasUser100653
★★★★★

I had a fantastic time at Hank's Fine Steaks with my colleagues. I arrived an hour early to soak in the atmosphere and overhear some interesting conversations. The restaurant had a mature crowd, with me being one of the younger ones present. Thank you to the staff for their excellent hospitality.

VegasUser100859 profile photo
@VegasUser100859
★★★★★

Last week my companion and I had a fantastic celebratory dinner at Hank's Fine Steaks in Las Vegas. We sat at the bar with Melissa as our bartender/server, and she was exceptional! Melissa made me a delicious Old Fashioned drink to start and provided top-notch service with a contagious smile. We started with a split salad called Steakhouse, which was simply incredible. Our main course was a Tomahawk Steak served over grilled vegetables cooked perfectly at a "Rare+" temperature. For dessert, we indulged in the Warm Butter Toffee Cake. I highly recommend dining at Hank's Fine Steaks for any occasion and suggest sitting at the bar with Melissa as your server/bartender for an exceptional experience.

KZ12 profile photo
@KZ12
★★★★☆

A Memorable Evening at Hank's Fine Steaks, with Room for Improvement The Highlights: The food at Hank's Fine Steaks was impressive, and the recently upgraded menu offers a wide variety of delightful options. I thoroughly enjoyed discovering new dishes and will definitely return. A special mention goes to Manager Carlo, whose warm conversation added significantly to the experience. The Areas Needing Improvement: Despite having a reservation right at opening, our waiter seemed to rush us unnecessarily for the first 40 minutes, even though we had planned for a leisurely two-hour meal. His repeated mention of his 20-year tenure was unnecessary, as good service should speak for itself. Unfortunately, his demeanor was less than professional, often sharp with his words and unresponsive to feedback. There was an instance where he wheeled by a cart with a massive lobster tail, making an unnecessary comment about it not appearing in our review, which felt quite unkind. Photos were taken regardless, ensuring you can see the impressive dish. Service issues continued with the server assistant. A specifically requested sangria with assorted fruit returned as a clear wine without any fruit. When queried, the assistant claimed it had been strained, and his attitude was dismissive. For dessert, I ordered the banana foster intending to capture it for this review. When mentioned, the waiter sarcastically asked for just two stars and made a comment about guests not being reviewable. The interaction underscored a sharp and condescending attitude, reminiscent of Deadpool, but without the humor. In closing, when I dine out, I appreciate good service, which I reward graciously. While understanding that everyone can have an off day, the level of service provided by this waiter was disappointing. On a positive note, Manager Carlo’s hospitality and the complimentary Best Ever Carrot Cake were standout moments of the evening. Ultimately, the food and Manager Carlo’s efforts made the visit worthwhile, but there’s a significant need for improvement in staff training to enhance the overall dining experience at Hank's Fine Steaks.

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