Nobu Las Vegas at Virgin Hotel

Our dining adventure at Nobu, located within Virgin Hotels Las Vegas, was nothing short of extraordinary! The welcoming and attentive service set the tone as soon as we entered, and each dish—be it the exquisite seafood, the flawlessly cooked meats, or the artistically presented desserts—was a testament to culinary artistry. We were all captivated by the amazing flavors, diverse textures, and meticulous attention to detail. Each taste was a festive experience. The dishes were visually stunning, crafted with fresh, premium ingredients, and the atmosphere struck the perfect balance between elegance and comfort.

Nobu in Las Vegas is not the best choice for a romantic evening. The service leaves much to be desired, with servers appearing disorganized and inattentive. Dishes were brought out in the wrong order, some were forgotten altogether, and there were discrepancies on the bill. I felt like I was overcharged for items that were never served. The food quality was lacking and the prices were on the higher side. Overall, it was a disappointing dining experience.

Arrived at Nobu in Las Vegas at 6pm with the intention of trying their LV omakase, only to find out they no longer offer it. Instead, they have a $225 per person omakase option, which I ultimately decided to go with after browsing the happy hour menu. I'm glad I did because it was a fantastic choice. Be sure to set aside a few hours to fully enjoy the experience. Once you've chosen the omakase, the staff may ask if you'd prefer to sit at the sushi bar or at a more comfortable table of your choosing. You'll be introduced to the sushi chefs and the culinary journey begins. The degustation experience was incredible. Each dish, from the first to the last dessert, was delicious and expertly paired to complement the overall experience. Standouts for me included the hokkaido scallops, the uni on tofu skin, and the raw octopus, which had a unique taste and texture compared to the usual preboiled octopus. Needless to say, I left the restaurant feeling very satisfied - so much so that I could barely finish the tiramisu dessert. Almost...

The experience at Nobu in Las Vegas was incredible. If you have the chance to visit, definitely request Carlo-san at the Sushi counter. He has a talent for creating unique and delicious dishes that will leave you wanting more. Don't hesitate to ask for his recommendations because his creations are truly memorable. I left the restaurant feeling completely satisfied yet craving more of Carlo-san's culinary masterpieces.

Our waiter at Nobu, Jeffrey, was exceptional and took care of every aspect of our dining experience. The birthday love he showed with the cherry blossom dessert was a nice touch. The food was outstanding, especially the shishito peppers. They were perfectly spicy, with a fun twist in guessing which one was the hot pepper. My partner, who isn't a big fan of sushi or seafood, was impressed with the beef Tobin Yaki. The sashimi platter and toro carpaccio with truffle mushrooms were delicious, especially when paired with traditional sake. The chefs, Andrew our busboy, and Farzaad our assistant manager also added to the enjoyable experience. We will definitely be returning to Nobu on a monthly basis.

**Consider Other Locations** I recently visited Nobu at the Virgin Hotel. The food, as expected from Nobu, was of good quality, but it didn't quite reach the heights one would associate with a Michelin star reputation. The dishes were well-prepared, but they missed the "wow" factor that makes such meals special. The service was agreeable, though it became apparent that my server was still undergoing training. Given the meal's price tag of over $500, this was less than ideal; one would anticipate a seasoned professional in such a setting. Ideally, training should be conducted during less busy times to uphold the high standards synonymous with Nobu. Regrettably, the most significant letdown was the venue itself. The Virgin Hotel doesn’t exude the luxury one would expect from a Nobu establishment. The atmosphere felt mismatched and more dreary than vibrant, detracting from what should be an exceptional dining experience. For those who enjoy Nobu, I recommend opting for the location at MGM Caesar’s. The ambiance there is far more lively and in sync with the upscale dining experience that Nobu is known for.

Visited for a special occasion dinner. Thanks to our advance reservation, there was a "Happy Birthday" sign waiting at the table, adding a thoughtful touch. The food was tasty, though I've experienced better quality at a lower price elsewhere. The soft shell crab sushi was especially memorable. The Mochi Ice Cream Dessert was delightful. Our server was excellent, taking the time to explain each dish and offering insightful recommendations and pairings. Overall, it was an enjoyable experience, but I may not return to this location.

The front house crew at Nobu in Las Vegas, including Max, Max, Devin, and Kelvin, were absolute rock stars. They definitely know how to get a party started! I highly recommend their service and will definitely be coming back for more.

In town for Blackhat and Def-con decided to stay at the Virgin Hotel mainly to see if the nobu here was as good as Malibu and London. Every bit as good! Excellent service and knowledgeable staff. Great happy hour specials. The sweet Ebi and Uruk’s were delicious as was everything else. Will be back basically every night while I’m here 👏👏👏👏🍣🍱🍣

First off Carlos makes this restaurant AMAZING! Tell him what you like and he will make it, off menu or whatever. The service is amazing! The fried shrimp tempura is great and so is the lychee martini. Atmosphere is cool and medium quiet. Everyone was amazing thank you Nobu !

Similar to every Nobu I’ve dined in, including the flagship. Some dishes are unique, creative, delicious and worth coming out for but too often, others are overly promoted, highly priced, middle of road disappointments. The formula is definitely working for them and I’m certain that NM wants uniformly great consistency, but mixed results with a questionable value appears to be the norm.

Excellent Japanese cuisine, price is a little bit high but the food quality is definitely meet that level. And the huge variety of wine selection will fit those wine lovers.

Somewhat off the beaten path but OH SO WORTH the detour! We made a 6pm dinner reservation at Nobu on Saturday night and subsequently bought tickets to a 7pm show so our meal had to be quickly paced. Our INCREDIBLE waiter Mason made sure we received the best of the Nobu experience - he asked for our preferences and dietary restrictions and assembled an outstanding meal with multiple dishes, from cold appetizers and the classic black miso cod, to sushi and even a few pieces of mochi for dessert! Everything we had was super tasty, the seasonings and marinades were sooo good without overpowering the core ingredients. We loved this meal and especially appreciated the service and hospitality of our very knowledgeable waiter. MUST GO!

One of the best meals I have ever eaten and amazing service. I will try to come back again, but the price is a bit of a sticking point. Our server put together a custom tasting menu based on our preferences and truly nailed what we were looking for. Service, food, and atmosphere are out of this world.