Pasta Cucina

For an effortless entrance to this beautiful restaurant, it's best to park near the bowling alley. The drinks here are both flavorful and potent, and won't break the bank. A meal for two, including drinks, comes to about $100 before tip. The lasagna is quite flavorful and generously portioned, with a taste that improves if marinated overnight. Although the bread is somewhat dull and served with plain butter, the salad is generously sized, though its dressing is quite mild. The staff is efficient and adept at accommodating large parties.

Returned for another visit and enjoyed the seafood fra diavolo and lasagna. I truly can't recommend this establishment enough. The staff is fantastic, and you have the opportunity to watch the skilled chefs at work! I dined here a while back and thought it was good. Last night, however, was exceptional. Their homemade pastas are a delight! The only minor issue was the pistachio gelato, which had a sorbet-like texture instead of being creamy. It was still tasty, so it's not even worth mentioning. And the mozzarella—absolutely amazing. Definitely worth the price, which is quite reasonable.

Visited Pasta Cucina at Sunset Station for dinner and had a pleasant experience. However, there was a significant delay in receiving our food - it took an hour from seating to being served. While the food looked appetizing, it was not served at the desired temperature. The bruschetta was tasty but the portion size did not match the price.

I must admit, I was disappointed with my experience at Pasta Cucina at Sunset Station last night. This restaurant is usually one of my favorites, and I frequent it often during my stays at the hotel. My partner and I enjoy the food and have always had positive interactions with the staff. We arrived at the restaurant about 30 minutes before their late night happy hour was set to end. The bartender seemed overwhelmed and made it clear that they would be closing soon. Despite his rushed attitude, we quickly placed our order to accommodate their schedule. The food, as always, was delicious, but we felt pressured to eat quickly as the bartender was clearly ready to leave. We ended up taking most of our meal back to our room to finish later. I believe that if a restaurant advertises happy hour until close, customers should be made to feel welcome regardless of the time they arrive. While I will definitely return to Pasta Cucina in the future, I will likely avoid sitting at the bar if this particular bartender is working. It's unfortunate that one person's attitude can impact the overall dining experience. I hope that future visits will be more pleasant and relaxed.

LOVE, LOVE, LOVE this restaurant. We come every time we are in town and enjoy it more each time. Fresh bread and butter to start is always a delight. We shared a Cesar salad, and my husband enjoyed chicken fettuccine Alfredo (his favorite) while I devoured a calamari appetizer (my favorite). I forgot that bread, salad, and all those yummy calamari leggies fill me up, so I ordered the balsamic chicken pizza. Delicious. My boys finished off the pizza, and my husband enjoyed his pasta for breakfast. Highly recommended!

The "pantry chef" was overbooked with orders. Because of this, the food was served with perfect timing, allowing us to talk between courses. Great food, great drinks and great service. Thanks Debra!

Nice Italian restaurant inside Sunset Station. I ordered the chicken Alfredo and I felt that it tasted ok, probably needed to be a little bit more flavorful and the sauce not too thick. Service and atmosphere are very good 👍

Nice friendly restaurant. Food was good, mainly Caesar salad!! Good service & good atmosphere! I would recommend.

Their spaghetti carbonara is per the original recipe - No cream sauce!!! It was very good. My wife had shrimp and scallops and she really liked it. We sat in the "outside" section and with the fake lemon trees it felt like we were dining outside.

Service was great. We have ate here many times and staff was awesome. As for the food has always been great but they changed the way they make the food. So be careful