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309 Points
We ordered the beef tacos and the chicken tinga at Uno Mas. The menu stated ground beef, but it was actually slow-cooked shredded beef. The shells were soggy with liquid, making it difficult to taste the sour cream. Ordering from the menu was a bit confusing for me, as I'm not tech-savvy, and it took some time to figure out how to pay. We waited about ten minutes before a server came to our table. The chicken tinga was slightly spicy but tolerable. After about 45 minutes, I started feeling unwell and ended up vomiting shortly after leaving the restaurant. I'm not sure what caused it, but it could have been too much liquid, meat, or seasoning. While I wouldn't call it horrible, the experience has left me hesitant to return. Perhaps next time, I'll just stick to water if I ever visit again.
The VIP bottle service at Drais Pool was phenomenal! The management and staff were all very attentive and provided top-notch customer service. I would definitely recommend this spot for anyone looking to have a great time in Sin City!
Disappointing experience at Greek Sneek inside Crush in Las Vegas. The classic Greek spread was underwhelming with store-bought quality sauces lacking flavor. The cheese steak dumplings from Crush were enjoyable but small in portion. However, the French onion soup from Crush was delicious. The beet salad was mostly arugula with very few beets included. The baklava was overly sweet, soggy, and unappetizing. On a positive note, the service was excellent with attentive servers. Overall, the Greek offerings fell short compared to the Crush menu items. It seems like this Greek restaurant was created without much knowledge of Greek cuisine.
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