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253 Points
2024-04-28 23:35:02
Apr 28, 2024 at 11:35pm
I recently ordered a wedding cake from Aria Patisserie and it was absolutely perfect. The cake looked exactly like the photo I provided and was exactly what I wanted. I highly recommend trying the strawberry cream with white sponge - it was definitely the best cake I've ever had.
2024-04-12 11:01:01
Apr 12, 2024 at 11:01am
Otoro is conveniently located just a few minutes walk from the Mirage theater, making it a perfect choice for a pre-show meal. Despite arriving early for our reservation, we were seated promptly and received attentive service from the staff. Our server, David, was helpful in answering our questions and taking our orders. Instead of ordering entrées, we opted for a variety of appetizers such as gyoza, tempura combo, and seaweed salad, as well as items from the robata grill like sea bass, scallops, and wagyu beef. The tempura was delightfully crispy, though the seaweed salad leaned towards the acidic side and could have used a touch of sweetness. While the spider roll fell short in flavor, we enjoyed the sea bass with mirin glaze and scallops with bacon sauce. Unfortunately, the wagyu beef was slightly overcooked. Overall, our experience at Otoro was positive, but due to some inconsistencies in the dishes, we have chosen to give it 4 stars.
I recently ordered a wedding cake from Aria Patisserie and it was absolutely perfect. The cake looked exactly like the photo I provided and was exactly what I wanted. I highly recommend trying the strawberry cream with white sponge - it was definitely the best cake I've ever had.
Otoro is conveniently located just a few minutes walk from the Mirage theater, making it a perfect choice for a pre-show meal. Despite arriving early for our reservation, we were seated promptly and received attentive service from the staff. Our server, David, was helpful in answering our questions and taking our orders. Instead of ordering entrées, we opted for a variety of appetizers such as gyoza, tempura combo, and seaweed salad, as well as items from the robata grill like sea bass, scallops, and wagyu beef. The tempura was delightfully crispy, though the seaweed salad leaned towards the acidic side and could have used a touch of sweetness. While the spider roll fell short in flavor, we enjoyed the sea bass with mirin glaze and scallops with bacon sauce. Unfortunately, the wagyu beef was slightly overcooked. Overall, our experience at Otoro was positive, but due to some inconsistencies in the dishes, we have chosen to give it 4 stars.
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