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203 Points
I ordered the dry aged bison Ribeye at Gallagher's Steakhouse in Las Vegas and unfortunately received a well done steak instead of the medium rare I requested. Despite the overcooking, the flavor of the steak was excellent. However, for the price of $68.00 and a 45-minute wait, I expected a properly cooked steak. The side of mashed potatoes for $13.00 was good, but not worth the price. The atmosphere was decent, located inside New York New York, which felt like an amusement park with a NYC theme. The wine selection was decent but overpriced. The bar staff, on the other hand, was amazing. They were knowledgeable, personable, and provided impeccable service, which was the most redeeming part of the dining experience.
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