Gallagher's Steakhouse

We visited Gallagher’s Steakhouse for the first time last night, and it was an incredible experience! Without a reservation, we only waited about 20 minutes, and received a convenient text when our table was ready. We were seated in a more intimate section of the restaurant, which was quieter, had less foot traffic, and no celebrity photos on the walls—ideal for a relaxed dining experience. The highlight of the evening was our server, Scott. It’s refreshing to be served by someone who truly loves their job, and Scott’s passion for his work was evident. His exceptional service, great personality, and sense of humor made the night unforgettable. He even created a custom drink called "Toes in the Sand," which was absolutely delicious! We also want to thank Edwin for being incredibly attentive and ensuring our cups were never empty. The staff's teamwork and dedication left a lasting impression. Besides the outstanding service, the food was phenomenal. The steak was cooked to perfection—easily one of the best! And the mashed potatoes? Hands down, the best ever. So creamy, so delicious—they’re unforgettable! To add to an already wonderful evening, we had the pleasure of sitting next to a delightful gentleman named Joe, whose company was an unexpected highlight. If you’re considering Gallagher’s, don’t hesitate—go for it! You won’t regret it. We'll definitely be back and will be requesting Scott when we do!

Great Steak at a Good Price The friendly staff at the bar are attentive, offering cheerful banter and suggestions when asked. It's an ideal spot for solo diners. The Bone-In Rib Eye at Gallagher’s, priced at $68, is a generous cut perfect for sharing. Start with Gallagher's Wedge for $13 and a side of Creamed Spinach for $15, and you'll probably need a doggie bag. Pair it with a medium-bodied Cabernet for a delightful meal. The only downside is the lack of half-side order options, which can be a bit much for one person. This winning formula at Gallagher’s has been a repeat experience, and there’s anticipation for many more visits.

On August 18th, our party of five enjoyed an exceptional dining experience at Gallagher's Steakhouse in Las Vegas, thanks to Scott and his assistant server! Even though it was a spontaneous decision to celebrate a birthday, it turned out to be the best choice we've ever made. We visit Vegas at least twice a year, but this was hands down the finest service and cuisine we've encountered. This gem truly is a wonderful discovery. Our table ordered salmon, chicken, and steak, all of which were perfect 10s. Scott's attentive service was impeccable, making our evening unforgettable. We unanimously agreed that this establishment is a must-visit, especially with Scott as our server. The atmosphere is enchanting, offering a delightful escape from the bustling Vegas scene. We absolutely love it here!

I’d been eagerly anticipating my visit to this New York classic all week. Let’s start with the service—impeccable, thanks to barman Joe. His Old Fashioned is a must-try while you’re waiting for your table. I dove right into the steak, ordering the bone-in ribeye USDA Prime—cowboy-sized for the big appetites—enhanced with Oscar-style sauce and crab lumps. The steak was delectable all around, cooked to a perfect medium-rare. However, my only gripe is that the char was not as pronounced as it is at some elite steakhouses like Gibson’s in Chicago. Minimal char on a steak at this price point is a bit disappointing, costing it one star in my book. That said, the steak was well-flavored with a nice smoky aftertaste. Definitely drop by this steakhouse the next time you’re at New York-New York.

The food at Gallagher's Steakhouse is truly outstanding. I ordered the buffalo ribeye, which was incredibly tender and delicious, and the lamb chops were cooked perfectly. The flavors were amazing and just melted in your mouth. The service was good and overall, it was a wonderful dining experience. Our bill for dinner for 2, including drinks, appetizer, sides, and tip came to $320.

My companion and I tried the aged NY strip steak and the bison steak at Gallagher's Steakhouse. The aged NY strip steak was decent, but could have been more seasoned and was a bit tough. On the other hand, the bison steak was incredibly flavorful and tender. I also tried the blueberry mojito mocktail, which was quite tart but paired well with the richness of the steak. Our waiter was friendly and attentive, making our dining experience enjoyable.