Twin Creeks Restaurant

A friend took us to this charming spot, and it exceeded our expectations! Opting for seats at the bar ensured we had attentive and warm service, with our order being handled efficiently. The dishes were absolutely delicious—this is definitely not the place for calorie counting! Every item on the menu entices you to give it a taste. We decided on two main courses: the filet mignon and the prime rib; both were exceptional! The crab legs left a lasting impression, astonishingly delicious. A huge thanks for such a delightful experience! We're definitely planning a return visit!

I had a generally positive experience at Twin Creeks Steakhouse, although there were some mixed aspects. The service was friendly and attentive, but it would have been helpful if the staff had been more proactive in guiding us through the menu options. The restaurant’s design is stylish, though it leans towards the darker side, which occasionally made it challenging to read the menu comfortably. The culinary experience, however, was exceptional! The crab chowder soup stood out as the highlight – rich, flavorful, and truly memorable. The steak was enjoyable, but it didn’t quite deliver the vibrant, bold flair I was anticipating, and the salad seemed a bit lackluster. Overall, it's a solid dining experience, but with a few small tweaks, it could be even more remarkable.

Twin Creeks Steakhouse offers an overall enjoyable dining experience with a few mixed elements. The service is friendly and attentive, though there could be a bit more initiative in guiding guests through the menu options. The restaurant’s design is stylish, albeit a bit on the darker side, which can make reading the menu somewhat challenging at times. The food truly stands out, with the crab chowder soup being exceptionally rich, flavorful, and memorable. The steak, while good, didn’t quite deliver the bold, vibrant spirit that might be expected, and the salad felt a touch uninspired. Overall, it’s a solid dining experience, with potential for small improvements to make it truly exceptional.

From the moment we walked in, the service was spectacular. This is truly a hidden gem. Our server Brandon was spot on, as was every other person who assisted us. The steak melted like butter in our mouths and the veggies were perfectly cooked. We had the sorbet champagne float for dessert, which was delightful. I highly recommend this restaurant and can't wait to go back.

The food at Twin Creeks Restaurant in Las Vegas was absolutely amazing. The ribeye was delightful, and the prime rib received high praise as well. The lobster mac and cheese was unbelievably good. Previously, this place was known for its reasonable prices, but now it sits among the more upscale steakhouses. Our meal came to around $200 before tip, but it was well worth the expense.

The food at Twin Creeks Restaurant was absolutely delicious. The ribeye was cooked perfectly and my dining companion really enjoyed the prime rib. The lobster mac and cheese was a standout dish. In the past, we used to frequent this restaurant because of its reasonable prices, but now the prices are on par with other steakhouses in the area. Our total bill came to $200 before tip, but we felt that the quality of the meal justified the cost.