Vic & Anthony's

Our experience at Vic & Anthony's in Las Vegas was nothing short of exceptional from beginning to end! Traveling from Australia to celebrate our elopement, we needed a place near Fremont Street for our reception dinner. Not familiar with the area, we took a chance on Vic & Anthony's, and it exceeded all expectations. Sophia from the sales team was incredibly helpful throughout the process. She promptly addressed all of our inquiries, deftly handling last-minute menu adjustments and finalizing guest numbers with ease. On the day of our celebration, we were thrilled to find thoughtfully printed menus and a beautifully arranged banquet table. The mezzanine offered just the right amount of privacy while letting us enjoy the vibrant atmosphere of the restaurant. Our server, Luciano, truly made the experience special. He provided outstanding service, even arranging for a personalized broth for my Mum, who couldn't eat solid food due to a vocal cord injury. The food was nothing short of spectacular. The oysters were fresh, the lobster bisque was delightful, and the steaks for our party of over 15 were flawlessly prepared. We can't praise Vic & Anthony's enough for making our intimate celebration perfect. We'll definitely return on our next visit to Vegas!

I recently had the pleasure of dining at Vic & Anthony's in Las Vegas, and the entire experience was flawless from beginning to end. Upon entering, I was warmly greeted and immediately noticed the inviting dim lighting, which created a cozy atmosphere. Miguel, our attentive waiter, was a delight, engaging in great conversation while ensuring our glasses were never empty, whether with water or wine. As first-time visitors, we followed the staff's recommendations, all of which were spot on. The crab cake was a highlight, with each bite more flavorful than the last, and the tuna poke was refreshingly fresh. For the main course, the rib eye was spectacular, cooked to absolute perfection. Dessert was a crème brûlée that struck the perfect balance of sweetness and creamy texture. An espresso martini was the perfect ending to the night, masterfully crafted by the skilled bartender. Heartfelt thanks to everyone at Vic & Anthony's for creating such an unforgettable evening!

Vic & Anthony's at the Golden Nugget offers a classy and welcoming atmosphere. The hostess made the reservation process smooth and inviting. Our waiter was friendly, though they could have cautioned us about the portion sizes, as we ended up ordering too much for just two people. The side dishes, despite their cost, are meant for sharing, which wasn’t made clear to us. Even after noticing the excess, the waiter still urged us to try dessert. It's understandable that more orders can mean a bigger tip, but customer needs should come first. The lamb chops didn’t meet the expected quality, but the potatoes and greens were enjoyable, and the soup was excellent. We decided to take home the leftovers, and that's when the experience took a disappointing turn. Another staff member brought us two boxes and mixed all the dishes together without care, more akin to disposal than packing. For a place of such high regard and price, the experience should remain consistent in quality until the very end, not taper off when the bill arrives.

Vic & Anthony's in Las Vegas offers a superb dining experience with an intimate ambiance, exceptional service, and exquisite cuisine. The bread was perfect, the quail was outstanding, and the loaded baked potato exceeded expectations. Despite having indulged in a hefty ribeye the night before, the scampi was delightful. The cheesecake? Simply incredible.

Absolutely love this classic steakhouse! Everything was exceptional. Although they didn't have the exact bottle of wine I wanted, they made it work wonderfully. The dessert was outstanding and truly deserved its title as the best dessert in Vegas!

Vic & Anthony's exceeded my expectations and is one of the best steakhouses I have ever been to. Our waiter, Victor, was exceptional with perfect pacing and genuine enthusiasm. The 16oz ribeye was cooked perfectly and melted in my mouth. The calamari was a bit heavy on the breading, but not greasy. The bone marrow with caramelized onions was delicious and the crostini was made perfectly. My wife enjoyed the Alaskan King Crab legs and found them to be as good as expected. The lobster bisque was tasty, as expected. The sides were fantastic, especially the wild mushrooms and Au Gratin potatoes. The Mac & cheese was creamy and delicious. The old fashioned was fantastic, though a luxardo cherry would have been a nice addition. Despite the filling food, the drinks were well-executed. Our 5-year old daughter was welcomed with a special drink of Ginger Ale in a glass flute so we could toast our anniversary as a family.