Saltgrass Steak House

The meal I had at Saltgrass Steak House was fantastic and my friends were pleased as well. The steak was delicious and the mashed potatoes were perfect. I will definitely be returning. Thank you.

Saltgrass Steak House in Las Vegas is always a favorite of mine! The food and steaks are consistently excellent and the prices are very reasonable for the quality of food and service you receive. I have dined here multiple times and have never been disappointed. The shrimp cocktail is a must-try appetizer and the fried mushrooms with house made ranch were very tasty as well. The steaks are always cooked to perfection, tender and delicious. I usually opt for the asparagus, but the macaroni and cheese was a pleasant surprise this time. My only small critique is that I wish the cheese in the mac and cheese was a bit thicker. Overall, the flavors were great and I thoroughly enjoyed it. Saltgrass Steak House is always my go-to steakhouse in Las Vegas!

I had heard good things about Saltgrass Steak House and decided to give it a try. Unfortunately, I was not overly impressed with my experience. The prices were high, but the food did not live up to my expectations. The steak was overcooked and lacked seasoning, while the baked potato and mac and cheese were bland. On the bright side, the chicken was juicy and the breaded shrimp was tasty. The complimentary bread with butter was a highlight. The service was attentive and the atmosphere was unique. Overall, I recommend giving Saltgrass Steak House a chance and forming your own opinion. I would love to hear about your experience.

This restaurant was recommended to me, and to be honest, I was not a fan. The food did not match the high price. I did not like the steak it was not seasoned and overcooked. The baked potato and mac and cheese were under seasoned. On the plus side, the chicken was moist, and breaded shrimp was yummy. The bread with butter was delicious. The service was good, and the server was attentive. The atmosphere was interesting. Please give it a chance and let me know how your experience goes.

The steak here was disappointing. We had a better steak at the $9.99 steak and egg breakfast at The Village Pub at Ellis Island. We did not feel like we got what we paid for at Saltgrass. The service was good though. Cocktails are good and reasonably priced at $13 for a house specialty.

Our second time here and never been disappointed. We had bone -in Ribeye perfectly cooked to our request with loads of sautéed mushrooms. Quality, price and portion much better than those in the strip.