Sonoma Cellar Steakhouse

Sonoma Cellar Steakhouse in Las Vegas is a fantastic restaurant. The filet steak I had was incredibly tender and the Bread Basket was absolutely delicious. The French onion soup was a bit salty but still quite tasty. The wine selection was nice and reasonably priced. The booth seating was excellent and the atmosphere was very elegant with white tablecloths and comfortable chairs. Overall, a great dining experience.

Venturing to Sonoma Cellar Steakhouse was a welcome change for us, as we wanted to try a different restaurant in Henderson and experience a new Station property. We dined at this restaurant to celebrate our military service and had a seamless experience with the online reservation system, getting seated promptly upon arrival. The rustic décor and comfortable ambiance, along with the menu selection, made for an enjoyable evening. We tried the Bacon-Wrapped Shrimp, Grass-Fed Filet Mignon, Buttermilk Fried Chicken, and various sides, finding the shrimp and Shishito Peppers to be standouts. While the steak was a bit under seasoned compared to other steakhouses we've tried, everything else was good and reasonably priced. The service was outstanding, and my Old Fashioned was made perfectly. We highly recommend Sonoma Cellar Steakhouse to both locals and visitors alike.

Sonoma Cellar Steakhouse is a fantastic dining experience. The filet steak I had was incredibly tender and the Bread Basket is filled with delicious breads. The French onion soup was slightly salty but still very tasty. The wine selection is nice and reasonably priced. The booth seating is excellent and the atmosphere is elegant with white tablecloths and comfortable chairs.

This is a fantastic Steakhouse I had one of the most tender filet steaks I have ever had and the Bread Basket is to die for it's some of the best breads you will ever have. The French onion soup was a tad on the salty side but quite delicious in spite of that. They have a nice wine selection here and I like that all of them are not over 60 or $70 you can actually find some that are reasonable. They have some excellent Booth seating here and the atmosphere in the restaurant is very ritzy with white tablecloths and Broad comfortable chairs.

I wanted to venture towards this side of town (I live in the far Northwest part of Las Vegas) because it's been a few since I've tried a different restaurant in Henderson; not to mention, I had an urge to play at a different Station property compare to the one close to my house. Therefore, my wife and I decided to eat at this restaurant on 11 Nov 2023 because of the aforementioned, and because we wanted to celebrate our long tenure serving in the greatest military in the world. I utilized the online reservation system on the same day of the reservation, and it was seamless (I even got the time I wanted). We arrived significantly earlier than our reservation time because we left the house anticipating traffic and such - we ended up not confronting any traffic. Needless to say, the restaurant accommodated us and allowed us to get seated within 8 minutes of arrival. We were seated in a booth, which was appreciated because of the back pain we have to deal with while sitting on regular chairs. I immediately noticed the décor in this restaurant and how rustic it looks (in a good way; not the "old, requires immediate updating" concept). The restaurant lighting and music made the experience very comfortable. The menu items seem to be similar with all the Station property steakhouses, which made it easier for us to decide what we wanted to order. We ended up ordering the Bacon-Wrapped Shrimp, Grass-Fed Filet Mignon, Buttermilk Fried Chicken, Green Beans Amandine, Mashed Yams, and Shishito Peppers. The fried chicken was a new concept for us because normally, I'm not a fan of ordering anything other than steak, at a steakhouse - but I'm glad we did! We ordered the steak and chicken because we were going to split it in half so we both can sample each entrée. The steak wasn't seasoned as what I've experienced at other steakhouses in the Las Vegas-Henderson-Summerlin area (definitely was under seasoned). I'm not saying the steak was awful by any means, but I expect a perfectly-seasoned steak at any 3 or 4 dollar sign steakhouses. The star performers of the night were definitely the Bacon-Wrapped Shrimp and Shishito Peppers. Everything else we ordered was good, which made the night very pleasant. The price-to-quantity/quality ratio was very reasonable and adequate. Of noteworthy significance, my Old Fashioned was made to perfection and the overall service (from the time we entered the restaurant, to when we departed), was outstanding. Highly recommend this restaurant to all locals and visitors!

Very tender porter house steak. They have an amazing red wine reduction sauce that must be ordered in advance because it takes time to make it fresh. It's awesome. Pretty good baked potato and bacon wrapped shrimp. This place isn't cheap about 70 a steak but very good.