MRKT Sea & Land

We dined at MRKT in Las Vegas on Mother's Day and found the cuisine delightful, with each dish bursting with flavor. The ambience was ideal for celebrating a special day. Despite the delicious food and welcoming atmosphere, our experience was somewhat marred by our server, who was notably discourteous. While the rest of the team was friendly and the meal itself left a positive impression, the service fell short of expectations. Spending around $500 left us wishing for a more polished experience. We hope this was an isolated incident, as the restaurant shows great promise.

As longtime patrons, MRKT Sea & Land has consistently been a standout favorite. It truly is a gem. The food, service, and ambiance are always top-notch. Will, in particular, is phenomenal and has provided outstanding service over the years. MRKT is truly loved!

As frequent visitors, this place has consistently been a top choice and is truly a gem. The food, service, and ambiance never disappoint. The staff, especially Will, has provided outstanding service over the years. MRKT is highly recommended!

Over the past several years, I've dined at MRKT Sea & Land around eight times with my family, and each experience has been memorable. Our most recent visit was on May 25, 2024, and this time, I made sure to capture the moment in a review. We had a reservation but arrived about 40 minutes early. Given the restaurant's popularity, we had to wait until closer to our reservation time to be seated. When the time came, we were promptly escorted to our table by the ever-friendly hostesses. To start the evening, we enjoyed a Classic Old Fashioned, a glass of Cabernet Sauvignon, and a Shirley Temple. The bread service, featuring scrumptious pretzel bread, remains a family favorite since our first visit. Our meal included Crab Cakes and Crab Chowder for appetizers, followed by a Bone-In Ribeye, 10 oz Filet Mignon, Salmon, Sautéed Spinach, Grilled Asparagus, Mashed Potatoes, and a decadent Chocolate Cake paired with an Espresso Martini for dessert. The Crab Cakes were good but didn't quite match the excellence of previous visits. The Crab Chowder was tasty, though it didn't outshine a traditional Clam Chowder. The Bone-In Ribeye was exceptional and offered great value compared to the USDA Prime Ribeye. The Filet, while tender, lacked a robust char and seasoning. The Salmon was superb, according to one of our diners. The sides were outstanding, and dessert was a hit with the entire family. Over the years, we've also enjoyed a variety of other dishes, including New York Steak, Prime Rib, Herb Roasted Chicken, USDA Prime MRKT Steak Burger, USDA Prime Ribeye Steak, USDA Prime New York Steak, Alaskan King Crab, Lobster Tail, French Onion Soup, Sautéed Wild Mushrooms, Green Beans Almondine, Mac and Cheese, Baked Potato, Sweet Potato, and Creamed Corn. Most of these items were excellent, though specific details escape me now. Service at MRKT Sea & Land has always been top-notch. While I don't recall every server we've had, our recent server, Michael F, was particularly attentive and professional. The restaurant's décor continues to be eclectic and inviting, with well-spaced tables ensuring privacy. I noticed the absence of a previous fire display in the middle of the restaurant; its simpler replacement is nice, but the original feature added a unique charm. The prices at MRKT are reasonable, befitting its status as Aliante's premier steakhouse. I also appreciate the restaurant’s support for servicemembers and veterans. Overall, while MRKT may not be my top choice for off-strip steakhouses, it offers a delightful dining experience with elegance and fine dining at a respectable price. I highly recommend this restaurant to everyone.

Visited MRKT Sea & Land last night right when they opened at 5 PM. The servers were fantastic and really enhanced the overall experience. The food was absolutely delicious. A couple of people in our group were celebrating their birthdays and felt very special, complete with a birthday dessert. I ordered the salmon with dill aioli, paired with truffle parmesan fries, which was delightful. Others in the group had the surf and turf; the lobsters were impressively large, though the steaks were on the smaller side. Overall, it was a wonderful time.

Visited MRKT Sea & Land as soon as they opened at 5pm last night. The servers provided excellent service, enhancing the overall experience. The food was delicious, with standout dishes such as the salmon with dill aioli and truffle parmesan fries. We were celebrating birthdays and felt appreciated as they provided a birthday dessert. While the lobsters were huge, the steaks were on the smaller side. Overall, it was a great dining experience.