The Broiler

Visited on a calm Wednesday evening and enjoyed a peaceful ambiance. The staff were exceptionally friendly and attentive. We ordered the rib eye steak with a loaded potato and the queen cut prime rib accompanied by asparagus. Both meals turned out to be excellent choices. The steak was bursting with flavor, complemented by a savory sauce that left us curious about its preparation. The potato was perfectly cooked; even though I prefer a bit more garnish, it was satisfying. The prime rib was exquisitely prepared, hitting the mark for doneness. The asparagus surprised us with its delightful taste, cooked to perfection. Overall, we'd definitely suggest trying this place out. While it leans on the pricier side, that's to be expected for quality steaks.

During a recent visit to Las Vegas, we decided to head over to Boulder Station for a birthday dinner at The Broiler. Initially, we were a bit concerned about being able to get a table for seven without any wait, especially since the restaurant was more than half empty at 7:30 pm. To our delight, the staff was friendly and attentive, serving up some of the most memorable dishes of our trip! The meal began with a basket of warm rolls and biscuits, each bursting with flavor. Next, we experienced their renowned Tableside Caesar Salad, artfully prepared right beside our table from a cart full of fresh ingredients. For the main course, some of us savored the Wednesday special, Crab Stuffed Maine Lobster, which was a delectable blend of crab and lobster flavors. Another member of the party ordered the prime rib, which was equally impressive. The rest of us took our server Kenny's recommendation and opted for the Rib Eye Steak, and he was absolutely right; this was one of the best steaks we’ve enjoyed in a long time. Expertly marinated, smoke-grilled, and topped with a garlic cilantro sauce, The Broiler’s Rib Eye Steak is a must-try for any steak lover! A special mention goes to our server Kenny, who was humorous and friendly, providing exceptional service that truly enhanced our dining experience.

During a recent visit to Las Vegas, we made our way to The Broiler at Boulder Station for a friend’s birthday dinner. Initially, we were concerned about getting a table for seven without a wait, especially given that the restaurant was more than half empty at 7:30 PM. Despite our worries, we were pleasantly surprised by the friendly and attentive staff who served some of the most impressive dishes of our trip. The meal began with a basket of warm rolls and biscuits bursting with flavor. We then enjoyed their renowned Tableside Caesar Salad, prepared expertly at our table with fresh ingredients brought on a cart. For the main course, several of us chose the Wednesday special: Crab Stuffed Maine Lobster, which featured a delightful blend of crab and lobster flavors. Another member of our group opted for the prime rib, which also received high praise. The rest of us followed our server Kenny's recommendation of the Rib Eye Steak. His suggestion was spot on, as it turned out to be the best steak I’ve tasted in a long time. The steak was marinated, smoke-grilled, and perfectly garnished with a garlic cilantro sauce. If you're a steak lover, you can't go wrong with The Broiler’s Rib Eye Steak! Lastly, a special mention to our server Kenny, whose humor and friendliness added a wonderful touch to an already excellent dining experience.

Visited The Broiler on a Friday night, and to my surprise, the place was nearly empty. The food arrived incredibly quickly, and their prices are fantastic. Steaks come with sides, and they offer a variety of excellent specials depending on the day of the week. The steak was cooked to perfection and tasted delicious. The lobster had a wonderful flavor, though it was slightly overcooked. The mashed potatoes were very garlicky, and the mac and cheese was good but not extraordinary. The brownie dessert was customizable with various toppings and impressively large. Overall, it was an excellent dinner experience.

Thursday's all-you-can-eat crab legs are exceptional. The mac and cheese wasn't to my taste, but those crab legs were absolutely delightful. The atmosphere is wonderful, and the service is top-notch.

The food at The Broiler was fantastic. The table side caesar salad was a must-try and the steak was cooked perfectly. Opted for the unlimited crab legs and it did not disappoint. The service was a bit slow due to how busy it was, but our waiter was friendly.