T-bones Chophouse

Our server seemed annoyed when we mentioned we wanted to share everything, almost as if it was an unusual request. When the ribeye arrived, there was no inquiry about whether we wanted it pre-sliced, which is typically a standard practice at other upscale steakhouses when sharing is mentioned. The ribeye itself was exceptional, perfectly seasoned and cooked to perfection without the need for any sauce. The prime rib, ordered medium, was neither dry nor overly salty, and it came with Au Jus on the side and a selection of four horseradish sauces. The burger was cooked just right, but the thousand island sauce was overpowering, detracting from the quality of the burger. A different sauce or serving it on the side would have been preferable. Unfortunately, the lobster chowder was excessively salty. The cauliflower steak had an unusual seasoning that may not suit everyone's taste, but some might find it enjoyable.

We had oysters, crab cake, Caesar salad, and the tomahawk with vegetables for a party of three at T-bones Chophouse in Las Vegas. It was our first time trying American wagyu and it did not disappoint. The meat was leaner but just as tasty as Japanese or Australian wagyu. Highly recommend giving it a try.

Our server seemed taken aback when we mentioned that we wanted to share all of our dishes, giving us a bit of a sour attitude. We also weren't asked if we wanted our ribeye pre-sliced, which was a departure from other high-end steak restaurants we've visited in the past. That being said, the ribeye was absolutely fantastic - perfectly seasoned and cooked to perfection. No additional sauce was needed to enhance the flavor. The prime rib, cooked to a medium doneness, was juicy and not overly salty. The Au Jus was served on the side, along with four different horseradish sauce options. The burger was cooked perfectly, but the thousand island sauce was overwhelming and took away from the overall taste of the burger. I wish they would serve it with a different sauce options and have the sauce served on the side. The lobster chowder was found to be too salty for my liking. Lastly, the cauliflower steak had a seasoning that was a bit strange to me, but others may enjoy it.

The T-bone steak at T-Bones Chophouse in Las Vegas was the best I've ever had. The portion size was huge and even as a cold leftover, it was still delicious. The steak came with fresh seasonal vegetables that were cooked to perfection. The crab cakes were full of chunky pieces and not overloaded with extra sauce or starch. My companion enjoyed their prime rib and the lobster tail was meaty and flavorful. The only downside was the seafood tower, which could have been stacked better and looked a bit sad. Despite that, I would still highly recommend T-Bones Chophouse and would definitely come back again.

I recently had the pleasure of dining at T-Bones Chophouse in Las Vegas, and it did not disappoint. Despite being located off the strip, the quality of the food was outstanding. The crab cakes were delicious, and the old fashioned cocktail was top-notch. We shared the Tomahawk steak, which was cooked perfectly and just the right amount for sharing. The sides, including the potato puree and mushrooms, were also flavorful. Overall, I was impressed with the experience and definitely plan on returning in the future.

T-bones Chophouse in Las Vegas offers excellent service, top-notch environment, and amazing food. The 22-ounce bone-in ribeye seasoned to perfection with a truffle butter topper was a highlight, as were the impressive sides, bread service, and dessert. The cocktails were also well done. Located inside the Red Rocks Casino off the strip, this restaurant was surprisingly luxurious and delicious. Give it a try!