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200 Points
2024-01-27 11:49:28
Jan 27, 2024 at 11:49am
My recent visit to Bouchon in Las Vegas was nothing short of a culinary disaster, leaving me with an overwhelmingly negative impression of this supposedly upscale establishment. As a fan of Thomas Keller's renowned culinary expertise, I expected a dining experience that reflected his commitment to quality. Unfortunately, Bouchon failed to live up to even the most basic standards.
Our evening began with a selection of appetizers that promised to tantalize the taste buds. The Rillettes aux deux Saumons, Pommes Frites with truffles, and Escargots de Bourgogne were fine.
The true low point of the evening, however, was the Moules au Safran my wife ordered for her main course. Despite the dish initially appearing satisfactory, it led to a nightmarish aftermath. Shortly after leaving the restaurant, my wife fell victim to severe food poisoning. It's utterly unacceptable that a restaurant of this supposed caliber, bearing the name of a culinary icon like Thomas Keller, could fail so miserably in quality control. The consequences were not just unpleasant but downright tragic, as my wife missed a long-awaited experience at The Sphere to see U2, a trip that we have been planning for months.
Even my choice of the TAK Room Cheeseburger, which was acceptable, did little to salvage the overall dismal experience. The fact that a restaurant associated with Thomas Keller could let such a serious lapse in food safety occur is inexcusable.
In conclusion, I cannot emphasize enough how Bouchon at Las Vegas fell far short of the expectations set by its esteemed name. From good appetizers to a severe case of food poisoning, this dining experience was an unmitigated disaster. I strongly advise against risking your health and satisfaction at Bouchon and recommend exploring alternative dining options in Las Vegas.
My recent visit to Bouchon in Las Vegas was nothing short of a culinary disaster, leaving me with an overwhelmingly negative impression of this supposedly upscale establishment. As a fan of Thomas Keller's renowned culinary expertise, I expected a dining experience that reflected his commitment to quality. Unfortunately, Bouchon failed to live up to even the most basic standards.
Our evening began with a selection of appetizers that promised to tantalize the taste buds. The Rillettes aux deux Saumons, Pommes Frites with truffles, and Escargots de Bourgogne were fine.
The true low point of the evening, however, was the Moules au Safran my wife ordered for her main course. Despite the dish initially appearing satisfactory, it led to a nightmarish aftermath. Shortly after leaving the restaurant, my wife fell victim to severe food poisoning. It's utterly unacceptable that a restaurant of this supposed caliber, bearing the name of a culinary icon like Thomas Keller, could fail so miserably in quality control. The consequences were not just unpleasant but downright tragic, as my wife missed a long-awaited experience at The Sphere to see U2, a trip that we have been planning for months.
Even my choice of the TAK Room Cheeseburger, which was acceptable, did little to salvage the overall dismal experience. The fact that a restaurant associated with Thomas Keller could let such a serious lapse in food safety occur is inexcusable.
In conclusion, I cannot emphasize enough how Bouchon at Las Vegas fell far short of the expectations set by its esteemed name. From good appetizers to a severe case of food poisoning, this dining experience was an unmitigated disaster. I strongly advise against risking your health and satisfaction at Bouchon and recommend exploring alternative dining options in Las Vegas.
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