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508 Points
Well, let me share with you my experience at Prime Steakhouse. Now, I'm not going to beat around the bush - it's pricey. Like, really pricey. But hey, sometimes you've got to splurge a bit, right? Now, onto the steak. It was good, don't get me wrong. Cooked just the way I like it, and the flavors were there. But I've got to be honest here, I've been to other steakhouses that just hit the mark a bit better. Maybe it's just my personal taste, but I felt like something was missing. That's not to say I didn't enjoy myself. I did. The atmosphere was great and the service was on point. It's just that when I'm paying top dollar, I'm expecting a little more, you know? So, would I go back? Yeah, I probably would. But then again, I might also check out a few other places first. After all, there's a whole world of steaks out there waiting for me!
The restaurant is located inside the Rio Casino. The food was good. The staff members were nice and friendly. We stopped here randomly during our road trip, and had a good time.
Bar staff was amazing! Personable, funny and talented! Request band was so great! We drank and jammed the night away!! Can't wait to go back.
At first glance you’d think that the re-designed and open air dining area would be the precursor for a great meal. Unfortunately, this was not the case. The wings were ordered cooked light but came out over cooked, crunchy and extremely dry. The taco shells were very flimsy and broke apart when you picked them up making them difficult to eat. They also lacked a tremendous amount of flavor and seasoning. The only thing on the plate that tasted ok and was cooked well were the fries. This was definitely my first and last time at this cafe.
Crust was a bit dry and there wasn't much flavor but it's not quite the worst pizza I've spent money on.
This now called The Yacht Club. I enjoyed a muddled Tito’s mojito which was well made. For appetizers. I tried Blue Pyowint oysters which were served well with accompaniments. For dinner, I ordered shrimp salad with goat cheese, pears (peach was out of season) and microgreens tossed with yummy white balsamic vinaigrette. Everything was presented well, tasted great and reasonably priced. No reservations needed which was nice. Not high end dining but good for a seafood dinner.
What a really interesting exhibit! The exhibit takes you through a tour of the human body through each system of the body. Really helps to explain how the different systems function together and what organs make up the different systems.
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