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453 Points
I had fun at this show. They were very interactive with the crowd. Coming off the stage and into the crowd on many occasions. I had a seat in the front row but next time I would sit a row or two back from where I was seated. In the row for I had to look up at the stage rather than head on. They also need a bigger performance stage. The stage was small so it felt like they were holding back on some of their dance moves. There wasn't enough space with the amount of dancers on the stage for them to perform their dance moves to their fullest capabilities.
Definitely one of the best steak houses I've been too. Top notch service, and an amazing selection of food. I started with the lobster bisque. The presentation was top notch, but I've definitely had better bisque from other restaurants. This dish was the only underwhelming part if my whole experience here. Lacked flavor and lobster. Things became exponentially better from there. Next I had the wagyu tartar with caviar. Melt in your mouth good, and I highly recommend you get a little bit of everything when taking a bite. All the flavors come together so well. For the entrée I had their prized Australian wagyu strip loin that is hard to put into words just how good it was. So rich and buttery, and the perfect amount of tender. I opted for the truffle butter on top, and had the roasted jalapeños on the side to spice up a bite here and there. (If you've never had jalapeños with your steak, I recommend giving it a try). Also, do not neglect the roasted garlic they give you. Put a clove on one of your bites, and go to heaven for just a minute. I had the sautéed mushrooms for my side that were cooked perfectly. Had a good meaty consistency, and a nice buttery flavor to them. My friend had the asparagus that was really good with the fire roasted lemon drizzled on top. For dessert I had the creme brulee, and again, the presentation was top notch. Nice crunchy top, and good vanilla custard. I would eat here again and again. Highly recommend giving them a try if you're craving a good steak in a fine dining setting.
I had breakfast here at 7am. The quality of my bacon, egg and cheese biscuit was very good. The breakfast came with potatoes for an extra $2. In all, I spent $20 for a sandwich, potatoes and a coke. I spent $23 at Bobby Flat’s in Harrah’s for less food that was no better. Remember these are Vegas prices so it’s all going to be ridiculously expensive. The area was clean in the early morning. Id come again if I stay in the Flamingo, Harrah’s or the Linq.
This option of keeping extra food for needy people is very new in malls around Oman. Very good idea from MGM management 👏
The duck tacos and the bowl are not only delicious, but one plate is enough. Great flavor and presentation. So many different options. Great vibe with a lot of different tourists and visitors around. Definitely worth the try. And if you are a cheese for dessert lover. Then hold it and keep room. There is a great place close by!
So the drinks were very good (4/5 rating) but the food wasn’t (2/5 rating). The beef sliders were dry and bland (beef patty lacked salt) and the shrimp cocktail… well it’s just shrimp with cocktail sauce so anyone can do that. The staff was very friendly though
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