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406 Points
Well, appetizers were great. Main entre not so much. The fries looked and tasted like they pick them up off the floor. Ordered a house cheesesteak. The bread seemed days old and the meat was inedible. The service (Alex) was amazing and noticed right away that I was not happy with the meal. She immediately advised the manager( who was very pleasant) and offered another meal or desert. I wasn't confident in the cooks so I passed on both. My husband ordered the nashville hot chicken and it also looked and tasted days old. Very disappointing.
-not too expensive for a restaurant on the strip -definitely more authentic than your average taco bell -pina colada is pretty refreshing -huge portion sizes -wait time for food isn't that long -wet burritos are amazing
Our server was very zen and incredible! Atmosphere is amazing, we sat outside and there is so much foliage and birds around. I ordered the avocado toast benedict meal with hot ube latte. Amazing all around 😍
Ordered 2 beef and 2 chicken taco dinners. For how busy it was, the food arrived quick. They use a paging system so you can find a table and get settled. Both dinners were thoroughly enjoyed
Definitely will not be returning. After being sat in the farthest back corner we waited for almost forty minutes before my boyfriend had to physically get up and remind them we were even here. After receiving our food almost an hour after being seated we proceeded to sit for another thirty minutes and not once were even checked on to make sure everything was okay let alone the fact he had to get up AGAIN to go and tell them we wanted to pay our bill. One of the mostly unprofessional SERVICE experiences we've encountered
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