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450 Points
I really enjoyed the atmosphere at Kusa Nori. The food was good overall, although I did have an issue with my lobster head being undercooked. The chef was polite and did his best, but it seemed like he might not have been experienced with preparing lobster heads. Despite this, the service was still nice and the presentation of the food was great. My favorite part was the fresh wasabi, which was delicious. I will definitely be returning to try more dishes from the menu. We ordered lobsters, A5 Wagyu for teppanyaki, tuna sashimi, and spicy edamame. Although we ordered oysters that were never brought out, we weren't charged for them. There was plenty of food to go around for the three of us.
Located just off the main casino floor, The Kitchen was a pleasant dining experience for us. While the service wasn't exceptional, it was not subpar either - our food was brought to us promptly and drinks were refilled. The fries were particularly tasty with a crispy texture and great flavor. The burger was also impressive, large enough to easily share between two people. Overall, we enjoyed our meal at The Kitchen.
The atmosphere at THE Steak House is fantastic. The food was tasty and the service was top-notch. Tucked away in Circus Circus, it's a hidden gem worth discovering. While the mesquite fired meats didn't quite live up to expectations, they were still enjoyable. Although it may not be the ultimate steakhouse option, it's certainly a decent choice. I haven't found one yet that I would definitely revisit.
There are some good vegan options available at Slice of Vegas. I decided to try the Vegan Fagioli Soup, Vegan BBQ Chicken Pizza, and a Vegan Chocolate cake to go. The soup was a bit on the bland side, but still enjoyable. The pizza, on the other hand, was full of flavor. The BBQ sauce and cheese complemented each other well, and the crust was crispy and delicious. Unfortunately, the Vegan Chocolate cake tasted like it had been freezer burned.
The bartender at Lobby Bar at Caesars was not very pleasant when I asked for water. I was surprised by this behavior at such a prestigious establishment. I believe that a bartender should ensure that all customers are well-hydrated to prevent any potential health issues. Additionally, staying hydrated allows people to enjoy their drinks and have a more enjoyable experience. I hope the staff can improve their customer service and etiquette in the future. It's important to remember the high standards of the place you work at.
Din Tai Fung in Las Vegas is a fantastic spot for a meal with friends. The food, service, and atmosphere are top-notch. Every dish I've tried has been delicious. It's the perfect place for sharing a variety of dishes with a group. Don't forget to save room for dessert! Make sure to book a reservation in advance. I highly recommend dining here.
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