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356 Points
My overall experience at Icebar Las Vegas was excellent. I visited with a friend and we were both impressed by the atmosphere. The staff was welcoming, the drinks were potent, and the music really added to the vibe. It was fascinating to see everything in the bar crafted out of ice, including our cups.
I visited Aurora in Las Vegas recently and wanted to share my experience at the bar. They have a happy hour from 5-7, but unfortunately, the bartender did not honor it when I asked about it, despite there being a sign as you walk in. I was disappointed with the lack of service and care from the bartender. For the regular price of $2, I expected better service. Ordering a beer shouldn't be an inconvenience, it's part of their job. Despite this, I really enjoyed the atmosphere at Aurora. The bar had a cool, flashy vibe with bright lights that caught my attention. I hope others don't have the same experience I did with the bartender.
I recently stayed at Luxor in Las Vegas for a volleyball tournament. Despite the convenience of being close to my Goddaughter, the overall experience was disappointing. The room was dark, dank, dusty, and dirty. Upon arrival, I noticed the room had not been vacuumed and even the phone was covered in dust. I called the front desk and they promised a thorough cleaning the next day. Unfortunately, the cleaning crew only addressed the phone and neglected the rest of the room, which was still covered in a layer of dust. The lack of cleanliness made for an uncomfortable stay, as I felt itchy the whole time. The staff did not seem to care about my concerns, leading me to decide to check out in the morning and never return. Overall, I was extremely disappointed with my stay at Luxor in Las Vegas.
Momofuku in Las Vegas turned out to be one of the best dining experiences we had during our trip! Although the menu prices seemed a bit steep at first, we were pleasantly surprised by the reasonable cost. The pork belly buns were a highlight of our meal, with the pork melting in our mouths with each bite. We recommend limiting yourself to just 1 or 2 pieces per person to fully enjoy the flavors. We also tried the pork ramen, which was good but didn't particularly stand out compared to other ramen places we've visited in the past. Pairing this with the pork belly buns won't put a strain on your budget at all. For more indulgent options, we ordered the steak and eggs as well as the shrimp and lobster dishes. While these were pricier, the premium ingredients and generous portions made them worth it. The wagyu steak was cooked to perfection with a delightful sear, but the star of the dish was the fluffy and smooth egg. The shrimp and lobster were equally impressive, with large portions and a side of vegetable tempura to add balance to the meal. Overall, Momofuku provided a memorable dining experience in Las Vegas.
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