Bin 702

Bin 702 in Las Vegas offers delicious montaditos, or mini sandwiches. We tried the Bresaola, Flamin' Hot Cheeto, Cuban, Brie, Turkey, and Sopressata options and found them all to be tasty. Although there was a bit of a wait for our food, the ambience of the restaurant was great. Overall, we recommend giving their montaditos a try!

Absolutely loved the atmosphere and delicious handmade sandwiches at Bin 702. I am constantly seeking out unique and locally-owned spots, and this place hit the mark. The Bloody Mary was exceptional, and the lobster sandwiches and handcrafted charcuterie boards were top-notch. The fact that it's all housed inside a "bin" just adds to the charm. Definitely recommend stopping by when you're in the area off of Fremont Street.

Love the vibe and handmade sandwiches. I’m always looking for off the cuff and local places and this was it. An over the top Bloody Mary, lobster sandwich’s and handcrafted charcuterie boards. All inside this “bin”. Make it your next stop off of Fremont.

Absolutely love this place! The bartender, Jordan, is such a sweetie and always makes me the most perfect cocktail and beautiful charcuterie board. Definitely go check it out and don’t miss out on ordering “The Bin” and seeing Jordan!

OH MY GOD. Literally these sammiches almost made my entire group move to Vegas 🤣 we wished we had each ordered another to-go for the flight home. My fiance ordered the Cheeto grilled cheese and my friend and I each ordered the Chef's Choice. I love letting the chef flex their creative muscles and Danny did not disappoint! He was super chill and talked with us while he made our food. It's apparent that he loves what he does. Our bartender was fantastic. She was super friendly and her drinks were wonderful. We will make a point of coming here every time we are in Vegas!

I love the atmosphere of this place and I’m always impressed with what they can do with a recycled shipping container, but the place was incredibly hot and my drink wasn’t that good. It was a craft cocktail and I think the bartender was trying. She certainly was nice! But the flavors didn’t mesh and it was hard to drink. We ordered the charcuterie plate and that was nice. Plenty of selections on two plates. Lots of variety. The clientele was young and energetic and the staff was working hard. Maybe I just ordered the wrong thing. It sounded good on paper!