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412 Points
2024-02-16 00:09:01
Feb 16, 2024 at 12:09am
The Bellagio patisserie offers an exquisite array of pastries that are both visually appealing and delicious. The craftsmanship and freshness is evident in every bite, showcasing a delightful blend of flavors and textures. While the experience is nearly perfect, a slight improvement in ambience and seating area would elevate it to a 5-star rating. Nonetheless, it remains a must-visit for those craving high-quality pastries in a sophisticated setting. Try their amazing raspberry macaroon along with their awesome crepes selection, simply amazing! Oh not to mention the tallest Guinness world record chocolate fountain!
2024-02-05 15:03:02
Feb 5, 2024 at 3:03pm
The octopus appetizer was fantastic! Octopus was cooked perfectly and had great flavor and then combined with the hummus it was perfection. The sea bass i ordered was cooked perfectly as well but the puttanesca sauce that it was served on didn’t really pair well with it in my opinion. Brussels sprouts on the side were the best part of the dish. They were crispy with a sweetness that complemented the saltiness of the bacon in them. My wife unfortunately ordered her tuna medium which caused it to be a bit dry. The balsamic sauce with it was very good though. Deducted one star for the nonsense county mashed potatoes. They were the worst potatoes I’ve ever had at any restaurant. The texture was gritty. The chunks were fine that was expected with them being country style but the rest of the mash should have been much creamier. On top of that they had zero flavor. No salt, no pepper, no butter. We each took a couple bites and left the rest because they were so bad. Service was attentive and the food was out quickly.
2024-02-04 03:29:01
Feb 4, 2024 at 3:29am
Excellent customer service! Quickly seated and served. The food was ok. Not bad, but not good either.. especially for the price. Two of us had nachos, ribs and fish n chips. Spent over $100.
2024-02-03 05:18:01
Feb 3, 2024 at 5:18am
A fun louder atmosphere. Service was good, I'm sure he was super busy but forgot a item or two for our table of 4. The meals are huge so definitely can split. The Nachos were a mound, the chips covered were delicious, could be better if they bring a side of quest or guacamole for the chips that didn't get covered(about third of them). Our friends had tacos and it looked really good too.
2024-02-02 23:37:01
Feb 2, 2024 at 11:37pm
Dined-in for dinner, table for two with no reservation on a late Wednesday night and we were seated right away. Ordered green goddess salad, little gem salad, chicken and waffles, field pea succotash, and crispy fingerling potatoes. Salads were fresh and filling and the chicken and waffles were so good I didn’t get a chance to take a photo before we dug in. The bourbon maple syrup was flavorful, although a tad overpowering. They have a certain way of frying the chicken that makes it crispy and tender, not greasy or dry. The waffles were perfect, I wish we could have ordered an extra waffle. Fingerling potatoes and field peas were delicious and I can’t wait to come back to try more sides. Interior is welcoming and comfortable, a mild southern style theme. We had a great time with our server, who was informative, friendly, and patient. We left full, happy customers.
The Bellagio patisserie offers an exquisite array of pastries that are both visually appealing and delicious. The craftsmanship and freshness is evident in every bite, showcasing a delightful blend of flavors and textures. While the experience is nearly perfect, a slight improvement in ambience and seating area would elevate it to a 5-star rating. Nonetheless, it remains a must-visit for those craving high-quality pastries in a sophisticated setting. Try their amazing raspberry macaroon along with their awesome crepes selection, simply amazing! Oh not to mention the tallest Guinness world record chocolate fountain!
The octopus appetizer was fantastic! Octopus was cooked perfectly and had great flavor and then combined with the hummus it was perfection. The sea bass i ordered was cooked perfectly as well but the puttanesca sauce that it was served on didn’t really pair well with it in my opinion. Brussels sprouts on the side were the best part of the dish. They were crispy with a sweetness that complemented the saltiness of the bacon in them. My wife unfortunately ordered her tuna medium which caused it to be a bit dry. The balsamic sauce with it was very good though. Deducted one star for the nonsense county mashed potatoes. They were the worst potatoes I’ve ever had at any restaurant. The texture was gritty. The chunks were fine that was expected with them being country style but the rest of the mash should have been much creamier. On top of that they had zero flavor. No salt, no pepper, no butter. We each took a couple bites and left the rest because they were so bad. Service was attentive and the food was out quickly.
Excellent customer service! Quickly seated and served. The food was ok. Not bad, but not good either.. especially for the price. Two of us had nachos, ribs and fish n chips. Spent over $100.
A fun louder atmosphere. Service was good, I'm sure he was super busy but forgot a item or two for our table of 4. The meals are huge so definitely can split. The Nachos were a mound, the chips covered were delicious, could be better if they bring a side of quest or guacamole for the chips that didn't get covered(about third of them). Our friends had tacos and it looked really good too.
Dined-in for dinner, table for two with no reservation on a late Wednesday night and we were seated right away. Ordered green goddess salad, little gem salad, chicken and waffles, field pea succotash, and crispy fingerling potatoes. Salads were fresh and filling and the chicken and waffles were so good I didn’t get a chance to take a photo before we dug in. The bourbon maple syrup was flavorful, although a tad overpowering. They have a certain way of frying the chicken that makes it crispy and tender, not greasy or dry. The waffles were perfect, I wish we could have ordered an extra waffle. Fingerling potatoes and field peas were delicious and I can’t wait to come back to try more sides. Interior is welcoming and comfortable, a mild southern style theme. We had a great time with our server, who was informative, friendly, and patient. We left full, happy customers.
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