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510 Points
I used to frequent Regal Cinemas 10 at Green Valley Ranch before the pandemic. I recently returned to see Sound of Freedom at 3:20 pm. Overall, it was a pleasant experience. Tickets now need to be purchased at the snack concession stand, which was convenient. The service was good, with a helpful and friendly gentleman assisting us. He accommodated my request for unsalted popcorn, which was fresh and delicious. The theater itself was clean and well-maintained, as always. It was a nice experience, as usual. Thank you.
Bistro 57 is always a go-to spot for us, and it never disappoints! Tucked away in the Aliante Hotel & Casino, this charming restaurant is a must-try. Italian food enthusiasts will appreciate the focaccia bread served with various flavored butter and olive oil. Even if you're watching your carb intake, you won't want to pass up on this tasty treat. The pasta carbonara is a standout dish with generous portions of pancetta - simply delicious! Whether you're a regular or just visiting from out of town, Bistro 57 is a hidden gem that is definitely worth a visit.
Choosing to dine in at Hawthorn Grill with valet service was a fantastic choice. The food surpassed all expectations, with the seared scallops with mushrooms being utterly delicious and the duck with brussels was superb. Our server Stagg provided excellent and friendly service. We will definitely be opting for room service from Hawthorn Grill before we depart.
A recent visit to Brioche by Guy Savoy in Las Vegas left me feeling underwhelmed. I ordered 2 chocolate croissants, 1 plain croissant, and an espresso, which came to a total of $37 USD. The croissants were nothing special and the espresso was decent, but not worth the price. Overall, I was disappointed with my experience and would not recommend this bakery.
During my recent visit to Bouchon on St. Patrick's Day, I was thoroughly impressed by the captivating ambiance and exceptional staff. The coffee served here is unmatched in Las Vegas, and I made sure to enjoy a cup each morning during my stay. It's robust yet smooth, reflecting the high quality found throughout the restaurant. As we were seated, we were greeted with warm bread, butter, and a delicious berry preserve—a lovely start to our meal. We chose the special of the day, which consisted of two eggs cooked to perfection atop a flavorful mix of veggies and generous portions of corned beef—a nod to the holiday celebrations. To end our meal on a sweet note, we indulged in a freshly baked almond croissant topped with a decadent chocolate drizzle. It's safe to say that Bouchon embodies the essence of restaurant excellence and is a culinary dream come true.
The Front Yard in Las Vegas is a great place to enjoy a pint and some delicious food without breaking the bank on the strip. The food was tasty, especially the bacon which was amazing. I also enjoyed the live music during lunch, it was a nice touch. I will definitely be returning on my next trip to Vegas. Make sure to check out the Las Vegas Advisor coupon book for deals on food, drinks, and free play at Ellis Island.
Prepare yourself for a potential wait if you visit Gordon Ramsay Burger in Las Vegas during peak dining hours, but I have heard you can make reservations to avoid this. My group went at 10pm after a show and managed to avoid a line, although we were informed that the kitchen was quite busy and it would take approximately 40 minutes to receive our food. The hosts were friendly and accommodating, willing to answer any questions and even help us snap a few photos. The restaurant has plenty of seating options, and it's a treat to be able to watch the chefs in the kitchen sporting their signature red and blue uniforms. As for the burgers, they were simply outstanding. While they may appear towering in height, the soft, perfectly toasted buns allow for an easy squish to create the ideal bite. Each burger struck a delightful balance between the meat, toppings, cheese, and sauce. The fries were delectable, although we couldn't quite finish them all. The salad was fresh and skillfully seasoned. And the bannonfee dessert was a creamy delight with just the right amount of sweetness.
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