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350 Points
Tao Asian Bistro provides a stunning and energetic dining experience. The atmosphere is dark yet lively, creating a unique vibe. The food is fresh, well-presented, and perfectly seasoned. Sitting at the sushi bar allowed me to witness the art of creating the beautiful sushi dishes, which was truly mesmerizing. The care taken in preparing the food was evident, making for a delightful dining experience. My server Justin provided great recommendations across the menu. Despite a long wait with a reservation, I was able to enjoy the sushi bar seating as a solo diner. My meal at Tao was the highlight of my trip to Vegas. I recommend trying the sea bass, lobster dumplings, and sweet and spicy cauliflower. Keep in mind that Saturdays can be busy with high volume, both in noise and crowd.
Great spot for a pre-dinner drink! The cocktail selection is impressive and the service is top-notch. We stopped by to grab a drink while waiting for our table at Wazuzu and had a wonderful time.
Having visited Vegas multiple times, I can confidently say that The Signature at MGM Grand is the best place I've stayed. Even though it's a bit further from the strip than other hotels I've stayed at, the price was fair, the hotel was quiet, and I appreciated not having to navigate through a casino to get to my room. The free valet service was a nice bonus as well.
I have heard great things about the food at BBQ Mexicana from other patrons, so I was excited to try it out. I was impressed by the design and presentation of the restaurant, and I had heard rave reviews about the burnt ends Burrito. Unfortunately, my experience was disappointing. I waited in line for the Burrito, only to be told at the register that they weren't serving any more food. The employee who informed me seemed indifferent and uninterested in providing good customer service. This lack of care and concern made me question the management of the restaurant. While I'm sure BBQ Mexicana has a great story and a talented chef behind their menu, the lack of attention to hospitality at the front line was a major turn-off for me. It's important for a restaurant to prioritize customer service in order to be successful.
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