Veranda Bar

My experience at Veranda Bar for Thanksgiving was excellent. The customized holiday menu offered a variety of delicious options, including beet carpaccio and seared scallops that were fantastic. The pumpkin soup was tasty, although it was served in an unconventional glass jar. The turkey dish we ordered was satisfying, but the surf and turf option also caught our eye. There was a slight delay in service between the soup and main course, but overall the staff was attentive. I am eager to return and explore their regular menu offerings.

During our stay in Las Vegas, we had breakfast at Veranda Bar for three mornings in a row. The service was excellent, however, we found the food to be lacking. The portion sizes were small, flavors were not very pronounced, and the prices seemed excessive. Some dishes needed hot sauce to enhance the taste, and we were grateful we didn't pay full price for our meals. The croissant French toast, priced at almost $30, was disappointing as it was essentially just a croissant. Perhaps the dinner and lunch options are better, but for breakfast, it may be best to look elsewhere, especially if paying full price.

Veranda Bar is the go-to spot for breakfast whenever we visit Las Vegas. The atmosphere, staff, and food are consistently top-notch. The fruit plate is always fresh and the presentation of every dish is perfect. If I lived in town, I would make Veranda Bar a weekend breakfast tradition.

We were lucky to get a reservation for Thanksgiving. There was a customized menu to choose from for the holiday. The beet carpaccio and seared scallops were delicious, the punking soup was delicious but oddly served in a glass jar. For the main entry we had turkey but the surf and turf also looked very good. Service was slow in between soup and main entry. We look forward to trying their regular menu.

The Veranda Restaurant at the Four Seasons Hotel in Las Vegas is a nice little spot. When we arrived we were greeted with warm hospitality and a sophisticated atmosphere. The menu is small yet offers a diverse selection of dishes that cater to a variety of palates. The ingredients used are fresh and thoughtfully arranged resulting in dishes that are both visually appealing and delicious. During our visit, we had the salmon salad and flatbread pizza, and my niece a child’s cheeseburger. Every plate was delicious. We also enjoyed some fresh summer cocktails that were delightful. The attentive and knowledgeable staff also provided us with great service, they were friendly, and well-versed on the menu. The service was prompt, yet never rushed, allowing us to savor each course and enjoy a leisurely meal. This lovely little place is great for a casual chic outing, and to enjoy a calm and delightful day time meal.

Went for afternoon tea and the service was excellent as well as the food. They validate your valet ticket so no parking fee. Had a great time and everyone was accommodating and friendly, worth going there.