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503 Points
My dining experience at Kusa Nori was on a Sunday evening around 6pm. We were seated promptly and enjoyed the cozy booth setting, ideal for a meal for two. The ambience was quiet enough for a pleasant conversation during our dinner. As a starter, we ordered two rolls which were both delicious. The menu offers a selection of 6-8 rolls to choose from. Our main dishes, the Tomahawk and Sea Bass, were visually appealing and tasted great. The sides complemented the entrees well, both in presentation and flavor. Overall, we were impressed with the quality of the food and service at Kusa Nori. We would definitely consider dining here again in the future.
Canaletto in Las Vegas offers a refreshing change from the typical themed casino dining options. The atmosphere at Saint Mark's Square is inviting and adds to the overall dining experience. The food is delicious, well-prepared, and served in a pleasing manner. The portion sizes are generous for the price point. Their custom cocktails are creative, with an Italian-inspired twist on ingredients that pack a flavorful punch. Despite what seems like a shortage of staff, the service is attentive and accommodating.
The bartenders on the left at Gem Bar were unfriendly and inattentive. They ignored us when we approached and served someone else instead. The bartender on the right gave me an attitude and told me to wait. Overall, the service was unwelcoming and made it feel like they were doing us a favor by serving us. Just to clarify, the server on the right did not end up serving us.
Had a fantastic time with friends at KAMU Ultra Karaoke in Las Vegas. The room ambiance and selection of songs were top-notch, with club lighting and party volume setting a fun atmosphere. The staff at KAMU were friendly and helpful, giving us a tutorial on how to use the room. Drink service was a bit slow, but overall satisfactory. The food and drink selection were okay, but limited and pricey. There were very few reasonably priced options available. It's worth noting that they offer complimentary beers in exchange for reviews, which is a nice perk.
Julian Serrano Tapas in Las Vegas has been consistently serving delicious Spanish food since its opening. The restaurant is located in Aria's lobby, with a spacious and inviting atmosphere where you can see the entire lobby. The bar is impressive and offers a variety of cocktails, but the sangria is a must-try. The food is flavorful and they suggest ordering 3-4 plates per person. After dining here multiple times over the years, we have never been disappointed.
Our dining experience at The Angry Butcher on Christmas Day left much to be desired. We opted for the set menu, priced at around $50, but were disappointed with the discrepancies between the menu description and what was actually served. The appetiser was supposed to be a salad with poached pears, mixed leaves, and candied walnuts. However, our salad arrived without any pears as we were told they had run out. Similarly, the advertised dessert was Pumpkin Pie, but we were served Pumpkin Cheesecake instead without any prior notice, as the server informed us they had run out of the original dessert. Despite our initial excitement to dine at The Angry Butcher, this experience left us feeling underwhelmed and unlikely to return. It was a stark contrast to the magical Christmas atmosphere at Sam's Town.
We had a reservation at Lemongrass at 7:00 on 3/13 and were seated promptly before our scheduled time. The ambiance was perfect for a date, with beautiful decor setting the mood. I ordered a lemongrass old fashioned, which was a bit thick and syrupy for my taste, but it paired well with some sparkling water. The Thai crab egg flower soup we shared was delicious, reminiscent of chicken noodle soup. Our entrees were outstanding - the green curry was creamy and packed with flavor, while the basil meat was fried perfectly with a delicious basil taste in every bite. These dishes were some of the best we had during our time in Vegas. To top off the meal, we indulged in the iceberg dessert. The top layer was like a fantastic snow cone, with coconut, jackfruit, black jelly, and coconut jelly underneath. It was a refreshing and delightful end to the meal. Overall, we thoroughly enjoyed our dining experience at Lemongrass and had a wonderful time.
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