Julian Serrano Tapas

During our Lip Smacking Foodie Tour, Julian Serrano Tapas in Las Vegas emerged as the standout among the three restaurants we visited. Despite being in a tour group, the service was flawless and highly professional. The timing of the food presentation was impeccable, showcasing the servers' excellent training. We enjoyed a Sangria that was dry with a Merlot-forward profile, not overly sweet, and accented by fresh fruit throughout the glass. Our menu included three items, culminating in the delightful paella. The chicken croquetas impressed with their crispy exterior and creamy interior, while the bacon-wrapped dates were pure indulgence, and the pan manchego offered a refreshing, light tapas experience. The Valencia paella excelled with its rich, creamy texture and perfectly balanced ingredients. The restaurant's airy, open ambiance and the sharing plate concept make it ideal for group gatherings. Additionally, there are bar seats and cozy corners perfect for a date night. A return visit is certainly on the agenda, especially to explore the intriguing menu further and try the tuna cones!

Stop two of the Lip Smacking Foodie Tour did not disappoint! It was fantastic to explore dishes we wouldn't typically choose, and totally worth it. Every item was delicious, and while the sangria was on the drier side, it was still quite enjoyable. Always a pleasure to step out of the comfort zone and try something new!

Service was excellent at Julian Serrano Tapas in Las Vegas. The pan manchego bread we started with was delightful and easily the highlight of the meal. The fried octopus, however, left something to be desired, reminiscent of fast food hush puppies, with little octopus flavor. The mushroom risotto was overly salty. While the braised chicken was tasty, a few pieces were unfortunately dry. The bacon-wrapped dates, on the other hand, were deliciously savory. We couldn't try the paella due to a show and the wait time of approximately 45 to 60 minutes. It is on the pricier side, as expected at Aria. The restaurant is conveniently located on the 1st floor, near the service desk.

The service at Julian Serrano Tapas was excellent. The pan manchego bread we started with was delicious and definitely the highlight of our meal. The fried octopus tapas was just okay, tasting like fast food hush puppies rather than octopus. The mushroom risotto was on the salty side, while the braised chicken was tasty but some pieces were a bit dry. The bacon wrapped dates were savory and enjoyable. Unfortunately, we didn't have time to try the paella as there was a long wait (~45 to 60 minutes). While the prices are on the higher side, you are dining at the Aria, after all. The restaurant is located on the 1st floor corner by the service desk.

The experience at Julian Serrano Tapas was truly delightful. The food was exceptional, offering a wide range of flavors in each bite. The diverse selection of tapas truly showcased the chef's culinary expertise. The ambiance was top-notch, creating a lively and inviting atmosphere. The modern decor added to the overall enjoyment of the dining experience. Service was outstanding, with attentive and friendly staff who provided great recommendations for our meal. However, the Paella was a letdown. While the dish was flavorful, the rice was overcooked and resembled small stone chips. This was disappointing, especially considering the high quality of the rest of the meal.

Julian Serrano Tapas at Aria has been consistently delivering delicious Spanish cuisine since its inception. The restaurant's open layout provides a great view of the lobby, while the expansive bar offers a variety of tasty cocktails. The sangria is a must-try, setting the stage for a delightful meal of tapas. The menu suggests ordering 3-4 plates per person, and the food has never failed to impress during our multiple visits over the years.