BARDOT Brasserie

BARDOT Brasserie in Las Vegas is one of my go-to spots. I've enjoyed brunch and dinner there multiple times and it never disappoints. On my most recent visit before a Knights game, I started with beef tartare and shrimp cocktails, followed by an 8oz fillet and a Mille Feuille for dessert. Tony at the bar provided excellent service and great company. The elegant atmosphere of the space adds to the overall dining experience. I can't wait to return to BARDOT Brasserie again in the future.

Had an amazing dinner at BARDOT Brasserie! We celebrated our anniversary here and everything was fantastic! We ordered the French onion soup, beet salad, flounder, and duck fat fries. All the dishes were impeccable, especially the flounder with the croissant crust and the French onion soup. Our server, Rosie, was incredibly sweet, attentive, and friendly, making our dining experience even better. We would definitely return!

Incredible dining experience at BARDOT Brasserie! We celebrated a special occasion here and were blown away by the food and service. We enjoyed the french onion soup, beet salad, flounder, and duck fat fries - all of which were delicious. The flounder with the croissant crust was a stand-out, as was the french onion soup. Our server, Rosie, was fantastic. She was attentive, friendly, and really enhanced our dining experience. We will absolutely be returning in the future.

Exceptional in every way. Most satisfying meal we experienced during our stay at the Aria. The ambiance was fitting for an upscale restaurant. Our server was incredibly attentive. The presentation was impeccable. And the food... Oh my, every bite was delicious. It felt like a guilty indulgence that I had no guilt enjoying. Make your reservation ahead of time, you won't be disappointed.

Absolutely fabulous French cuisine! The escargot tasted delicious with French bread. The highlight was the ribeye with fries. The ribeye was super tender and juicy, and the fries with truffles tasted with a special flavor from the special oil made from Foie Gras. The espresso crème Brûlée was also amazing with caramel on top. Very satisfying meal, and the best I have ever had in Vegas!

We walked in on a Sunday before we left Vegas. There was no wait, and we were sat quickly. They were pretty busy, and our food came out within a reasonable time. We ordered: 1. Caviar deviled eggs - the presentation was executed well, and these had great flavors. I couldn't pinpoint what seasoning was missing, potentially a little more salt. (4.5/5 🌟) 2. Croissant - Our litmus test for this baked good is how well it compares to European bakeries. This was prepared in Europe quality and delicious. (7/5 🌟) 3. Drip coffee - delicious (5/5 🌟) 4. Quiche - prepared well and great flavors. (4/5 🌟) 5. Hasbrowns - these had a strong fresh herb flavor and great texture. (4/5 🌟) 6. French toast - this was a large portion and heavy, but all components were delicious. (5/5 🌟) Overall, it's a great brunch spot, but expect to spend big 💰 here.