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Jean Georges Steakhouse brings guests a contemporary dining experience with low lighting, modern furnishings, and an upbeat aura. As the signature steakhouse, Jean Georges is definitely worth checking out when searching for the perfect restaurant at Aria Las Vegas.
Location
AriaToday's Hours
Sunday 5:00 pm - 10:30 pm
Monday 5:00 pm - 10:30 pm
Tuesday 5:00 pm - 10:30 pm
Wednesday 5:00 pm - 10:30 pm
Thursday 5:00 pm - 10:30 pm
Friday 5:00 pm - 10:30 pm
Saturday 5:00 pm - 10:30 pm
Price
$$$$Cuisine
SteakhousePhone
(702) 590-7111Website
Visit WebsiteA great steakhouse can be found inside nearly every hotel in Las Vegas, but Jean Georges steakhouse at Aria sets itself apart by offering an upbeat and contemporary setting you won't find anywhere else. Of course, an incredible selection of mouth-watering steakhouse favorites are served up each night, but the real flare of Jean Georges is found in the atmosphere.
From the hip lounge to the more private dining area, Jean Georges features a chic design complemented by black and gold tones. Candlelit tables give each and every visitor a VIP experience that caters to both couples and groups. Pay a visit to Jean Georges Steakhouse and we guarantee you will have a dining experience to remember.
The menu at Jean Georges Steakhouse consists of traditional steakhouse favorites, including an 8 oz Filet Mignon, Colorado Lamb Chops, and Wood-Grilled Whole Snapper.
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What I Liked Most
What I Disliked
I've been eyeing Jean Georges Steakhouse at the Aria for some time now, and finally had the opportunity to dine there. The food and service were good, and the atmosphere was decent. However, for the price point of nearly $200 for a meal, I was expecting more. I was seated near the hostess stand, which wasn't ideal, especially when dining alone. The table next to me, a family of 5, shared one steak with no sides, which was a bit amusing. The highlight of the meal was the wedge salad, while the bone-in ribeye was okay but left something to be desired, as you can see from the photos. Overall, while everything was good, I believe there are better high-end steakhouse options in Las Vegas.
What I Liked Most
What I Disliked
Servers were top rate. I don't eat steak often but sirloin doesn't cut it, hot stoves and browning is fine, my steak was good (bone in 18oz Rib Eye). I ate half only due to a light appetite after 9pm. I could barely eat the truffle Mac n cheese. The hot bread was dynamic and we split a wedge salad which came with bacon. The best part of the meal was salad, bread, bacon, butter. My partner had a crab cake and it was on the small side sitting on fresh ginger and lime juice. This was underwhelming and the staff took our back and brought a fresh one about 10 minutes later. Good service. A staff member came to check and apologize, then another senior staffer came to strive for service. The crab cake couldn't keep up with Pappadeaux's crab cake in context. They comped the crab cake and offered dessert. The sauces were a nice touch and explained well.
What I Liked Most
What I Disliked
I was really blown away by this place. The ambiance is gorgeous for starters. The mixologist/bartender I had last night (11/25/23) was superb! I regret to inform you, I cannot recall his name, but he ensured our cocktails were made to perfection and our food came out expeditiously since we were heading to the Usher concert. Excellent customer service!!! The short ribs and brussel sprouts were DELICIOUS 🤤. The short ribs were very tender and had an immense amount of flavor! I savored every bite. Definitely this place was a great find in Aria. I would definitely go back!!!
What I Liked Most
What I Disliked
I'd been waiting to go here following a recommendation. Got a reservation (same day on a weekend) and headed out there. We were seated promptly after a few minutes of wait and immediately attended to. Great staff and moody ambience! But the crowd can get really noisy and ruin it for you if you wanted a quiet date night :D We're vegetarians and I knew going in that my options would be limited. I honestly went to experience their famous milk bread and apple pie and was happy at the handful number of veg/vegan appetizers and sides that they had. We weren't crazy hungry so the crunchy potatoes, sweet pea soup and apple pie actually did make us full and happy. They did offer to make veg risotto if we needed it which was really sweet. However I still think they could include a few vegetarian entrée options in the menu since everything we tasted was so fabulous! I'll definitely go back just for the pie and the milk bread! Worth a visit on your next trip to Vegas!
What I Liked Most
What I Disliked
Pros: Highly recommend. New favorite L.V. dinner spot! We had the oysters, octopus, chicken, steak, and asparagus. Everything was perfect. Service was wonderful. Staff were attentive. Decor and ambience was fab! I am pretty picky about my chicken, and my plate was spot on. Steak house is in the name, obviously, and they did not disappoint there either. Sent out exactly as ordered, with several sauces on the side. Would definitely return. Cons: Oysters were noticeably small, but still delicious. Prices are on the higher side.
What I Liked Most
What I Disliked
Servers were top rate. I don't eat steak often but sirloin doesn't cut it, hot stoves and browning is fine, my steak was good (bone in 18oz Rib Eye). I ate half only due to a light appetite after 9pm. I could barely eat the truffle Mac n cheese. The hot bread was dynamic and we split a wedge salad which came with bacon. The best part of the meal was salad, bread, bacon, butter. My partner had a crab cake and it was on the small side sitting on fresh ginger and lime juice. This was underwhelming and the staff took our back and brought a fresh one about 10 minutes later. Good service. A staff member came to check and apologize, then another senior staffer came to strive for service. The crab cake couldn't keep up with Pappadeaux's crab cake in context. They comped the crab cake and offered dessert. The sauces were a nice touch and explained well.
Rating
4.40
Based on 10 Reviews
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